why make this recipe
Oatmeal muffins are a tasty and healthy choice for breakfast or a snack. They are easy to make and packed with nutrients from oats and applesauce. This recipe offers a sweet and satisfying treat that can fuel your day. With simple ingredients, you will love how quick and convenient these muffins are to prepare.
how to make Oatmeal Muffins
Ingredients:
- 2 cups rolled oats
- 1 cup brown sugar
- 1 cup applesauce
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the rolled oats, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the applesauce, eggs, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes in the pan before transferring to a wire rack to cool completely.
how to serve Oatmeal Muffins
Oatmeal muffins are delicious on their own or with a spread of butter or jam. You can serve them warm or at room temperature. Pair them with yogurt or a glass of milk for a nutritious breakfast.
how to store Oatmeal Muffins
Store any leftover oatmeal muffins in an airtight container at room temperature for up to 3 days. For longer storage, place them in the freezer. They can last for up to 3 months in the freezer. Just reheat them in the oven or microwave when you’re ready to enjoy.
tips to make Oatmeal Muffins
- For extra flavor, add nuts, dried fruits, or chocolate chips to the batter.
- Make sure not to overmix the batter to keep the muffins soft and fluffy.
- Check the muffins a few minutes early to avoid overbaking.
variation
You can replace the applesauce with mashed bananas for a different flavor. You could also use whole wheat flour to add more fiber. Another variation is to add spices like nutmeg or ginger for a warming taste.
FAQs
Can I make these muffins vegan?
Yes! You can replace the eggs with flaxseed meal or a commercial egg substitute. Make sure your baking powder and sugar are vegan-friendly.
How do I know when the muffins are done?
A toothpick inserted into the center of the muffin will come out clean when they are done. They should also be golden brown on top.
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the muffins may be slightly different. Rolled oats provide a chewier texture.
