Why Make This Recipe
Old Fashioned Peach Cobbler is a delightful dessert that captures the essence of summer in every bite. It’s simple to make and offers a perfect balance of sweet peaches and warm, comforting dough. This recipe is perfect for family gatherings, picnics, or a cozy night in. The way the flavors come together creates a beautiful and satisfying dish that everyone will love.
How to Make Old Fashioned Peach Cobbler
Ingredients
- ¼ cup Unsalted butter
- 1 cup Granulated White Sugar (divided)
- 5 Fresh Peaches (peeled and sliced)
- 1 tablespoon Lemon Juice
- 1 cup All Purpose Flour
- 1 tablespoon Baking powder
- ¼ teaspoon Salt
- 1 cup Milk
Directions
- Preheat the oven to 375° Fahrenheit.
- Once the oven is preheated, melt the butter in a 9- x 9-inch baking dish.
- While the butter is melting, bring ¼ cup of sugar, peach slices, and lemon juice to a boil over high heat. Stir constantly until the peaches are softened and the juice is extracted, about 5 minutes. Set this mixture to the side.
- In a stand mixer, combine the flour, ¾ cup of sugar, baking powder, and salt. Then, add the milk and stir just until the dry ingredients are moistened.
- Pour the batter over the hot butter pan without stirring. Then, pour the peach mixture over the batter, also without stirring.
- Bake at 375° Fahrenheit for 30 minutes or until golden brown. Serve the cobbler warm or allow it to cool.
How to Serve Old Fashioned Peach Cobbler
Old Fashioned Peach Cobbler is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also sprinkle a little extra cinnamon for added flavor. This dessert is perfect for sharing and will definitely impress your guests.
How to Store Old Fashioned Peach Cobbler
To store Old Fashioned Peach Cobbler, let it cool completely. Cover it tightly with plastic wrap or aluminum foil, and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it. To freeze, make sure it’s well wrapped, and it can last for about 2 months. Thaw it in the fridge overnight before reheating.
Tips to Make Old Fashioned Peach Cobbler
- Use ripe and juicy peaches for the best flavor.
- Feel free to adjust the sugar based on the sweetness of your peaches.
- You can add a pinch of cinnamon or nutmeg to the batter for an extra kick of flavor.
- If fresh peaches are not available, canned peaches can be used as a substitute; just drain them well.
Variation
For a twist on the classic recipe, you can add berries like blueberries or blackberries to the peach layer. This adds a lovely color and flavor to your cobbler. Alternatively, you can replace peaches with other fruits like apples or pears.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches work well in this recipe. Just thaw and drain them before using, and you might need to adjust the cooking time slightly.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time. Just store it in the fridge before baking and pop it in the oven when you’re ready to serve.
Is there a gluten-free option for this recipe?
Yes, you can use a gluten-free all-purpose flour blend to make this cobbler gluten-free. The rest of the ingredients will remain the same.
