One Hour Sourdough Discard Burger Buns

When it comes to the joy of homemade baking, there’s something incredibly heartwarming about the aroma of freshly baked bread filling the kitchen. One Hour Sourdough Discard Burger Buns are a delightful treat that combines convenience with that unique sourdough flavor that shines through every bite. Perfect for sunny barbecues or cozy family dinners, you’ll find these buns are not only easy to make, but they also elevate any burger experience, making them a true crowd-pleaser.

Why This One Hour Sourdough Discard Burger Buns Works

These buns stand out for several reasons, making them a must-try for any home baker:

• Quick and Simple: You can whip up a batch in just an hour, making them perfect for impromptu gatherings.
• Utilizes Discard: It’s a great way to use your sourdough discard, reducing waste while enhancing flavor.
• Soft Texture: With a rich, buttery finish, these burger buns are soft yet sturdy enough to hold their shape.
• Versatile: Great for burgers, sandwiches, or even just slathered with butter.

Whether you’re hosting a barbecue or enjoying a casual dinner, these buns are sure to impress.

Gather These Ingredients

The ingredients for these delicious burger buns play a significant role in achieving the perfect texture and flavor. Here’s what you’ll need:

• 380 grams warm water (about 1 ½ cups)
• 200 grams sourdough discard (about ¾ cup)
• 30 grams granulated sugar (2 tablespoons)
• 20 grams instant yeast (2 tablespoons)
• 1 large egg (about 50 grams)
• 55 grams unsalted butter, melted (about 4 tablespoons)
• 20 grams salt (1 tablespoon)
• 830 grams bread flour (about 5.5 – 6.5 cups)
• 1 large egg (for egg wash, about 50 grams)
• Sprinkle of sesame seeds (if desired)

These ingredients work together seamlessly to create buns that are not only tasty but also incredibly satisfying.

For a juicy, flavorful burger to fill these buns, our Classic Stuffed Peppers use the same hearty, comforting ingredients that pair beautifully with a fresh homemade bun.

Step by Step

Follow these straightforward steps to create your one hour sourdough discard burger buns:

1. In the bowl of a stand mixer, add the warm water (around 100ºF) and sourdough discard. Mix together quickly. If your discard is from the fridge, the warm water helps to get the dough warmed up.
2. Stir in the sugar and instant yeast. As the yeast activates, you’ll notice a lovely yeasty aroma and the yeast will begin to clump up.
3. Mix in the egg, melted butter, and salt until combined.
4. With the dough hook running, gradually add the bread flour, keeping about a cup reserved to avoid over-flouring. The dough should feel tacky, not overly sticky.
5. Knead the dough for about 5-7 minutes until it forms a smooth, elastic ball. (You can also mix the ingredients by hand in a large bowl, kneading for 7-8 minutes until smooth.)
6. Turn the dough out onto a lightly floured countertop and divide it into twelve equal pieces, approximately 130 grams each.
7. Shape each piece into a ball by pulling the sides together and rolling it in your hands.
8. Place the balls on a parchment-lined baking sheet. Gently press down on top of each ball to form wider burger shapes.
9. Cover the buns and place them in a warm area to rise for about 30 minutes. Keep an eye on them, as the rising time will depend on the warmth of your kitchen. A warm oven with the pilot light on makes an excellent proofing space.
10. While the buns are rising, preheat your oven to 425ºF (make sure to remove the buns if they are in the oven).
11. Prepare the egg wash by whisking an egg with a splash of water. Lightly brush this over each bun and sprinkle sesame seeds on top if desired.
12. Bake the buns for about 15-18 minutes, or until they are golden brown and reach an internal temperature of 190ºF. Let them cool completely before slicing and pairing with your favorite burgers.

Prep ~ 15 minutes, Cook ~ 18 minutes, Total ~ 1 hour, Servings ~ 12, Kcal ~ 150 per bun (estimate).

Plan Ahead

If you want to prepare ahead, you can shape the buns and cover them tightly in plastic wrap or store them in an airtight container in the fridge for up to 24 hours before baking. You can also freeze the shaped buns; simply let them rise in the fridge overnight and then bake directly from the freezer—just allow extra time for baking.

How to Store Leftovers

Leftover buns can be stored in the refrigerator for about 3-4 days. For longer storage, consider freezing them by placing the buns in a freezer-safe bag, keeping them fresh for up to 3 months. To reheat, simply warm them in a toaster oven or your regular oven until warmed through. The freshness cue? If they start to feel hard or dry, it’s time to either use them or freeze them!

What Goes Well with One Hour Sourdough Discard Burger Buns

Here are some delightful options that pair perfectly with your freshly baked burger buns:

• Juicy grilled turkey burgers with your favorite toppings.
• Flavorful vegetable patties for a hearty vegetarian option.
• Heaped with fresh salad greens and toppings for a full meal.
• Slathered with butter and served with soups or stews.

Still exploring sourdough recipes? Our Sourdough Discard Strawberry Bread with Pink Strawberry Glaze is another creative and rewarding way to put your sourdough discard to delicious use.

Flavor Twists and Substitutions

Here’s how to give your buns a unique spin or adapt them for different flavors:

• Herbed Buns: Incorporate dried or fresh herbs like rosemary or thyme into the dough to add a fragrant touch.
• Cheesy Buns: Fold in some shredded cheese, such as cheddar or mozzarella, for an extra savory flavor.
• Garlic Infused: Add garlic powder or finely minced fresh garlic to the dough for a garlic bread-inspired twist.
• Sweet Variants: Mix in cinnamon and dried fruits or chocolate chips for a sweet treat that can double as breakfast.
• Whole Wheat Option: Swap a portion of the bread flour for whole wheat flour for a nuttier flavor and added fiber.

Pro Tips for Best Results

To ensure perfect buns every time, keep these tips in mind:

• Make sure the water temperature is just right; too hot can kill the yeast.
• Allow good space between buns on the baking sheet for optimal rising.
• Aim for a soft, tacky dough that pulls away from the bowl but is not overly sticky.
• A food thermometer can help ensure your buns are perfectly baked.

One Hour Sourdough Discard Burger Buns FAQs

• Can I use all-purpose flour instead of bread flour?
• Yes, but the texture may be slightly different. Bread flour has a higher protein content, which gives the buns their chewy texture.
• What if I don’t have instant yeast?
• You can use active dry yeast, but you’ll need to activate it in warm water with sugar before mixing.
• Can I make these buns gluten-free?
• Gluten-free flour blends can be used, but results may vary. Look for a blend designed for bread baking for the best outcome.
• Why didn’t my dough rise?
• Check the temperature of your water and ensure that your yeast is fresh and active. If the dough is too cold, it may take longer to rise.
• How do I know when my buns are done?
• Use a food thermometer; they should reach an internal temperature of 190ºF. The buns should also look golden brown.

Wrapping Up

One Hour Sourdough Discard Burger Buns are not just a meal; they are an experience filled with warmth and flavor. The combination of sourdough with a quick turnaround time makes them an essential recipe for any home cook. Gather your ingredients, follow the steps, and treat yourself and your loved ones to these delectable buns soon!

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