Patrick Simon October 26, 2025

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One Hour Sourdough Discard Rolls

Name: One Hour Sourdough Discard Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 240 grams water, warmed (about 1 cup); 15 grams instant yeast (about 1 1/2 tablespoons); 20 grams granulated sugar (about 2 tablespoons); 150 grams sourdough discard (scant 2/3 cup); 1 large egg (about 50 grams); 35 grams unsalted butter, melted (about 2.5 tablespoons); 12 grams salt (about 2 teaspoons); 540 grams bread flour (about 4 cups); 1 egg for egg wash; A splash of water for egg wash

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Warm, bubbly, and incredibly inviting, One Hour Sourdough Discard Rolls will transform your kitchen into a cozy haven. With their golden-brown tops and soft, fluffy interiors, these rolls have an irresistible charm that makes them perfect for any occasion. Whether you’re hosting a family dinner, enjoying a quiet breakfast, or need a delightful addition to your holiday feast, these sourdough rolls are both simple to prepare and utterly satisfying. Plus, they make excellent use of sourdough discard, minimizing waste while maximizing flavor.

Why You’ll Adore These One Hour Sourdough Discard Rolls

There’s something truly special about One Hour Sourdough Discard Rolls that sets them apart from ordinary bread. The use of sourdough discard not only reduces waste but also infuses these rolls with a tangy depth that you simply can’t achieve with regular bread. The quick nature of this recipe means you’ll have warm rolls ready to serve in no time at all! Here are a few reasons you’ll fall in love with them:

Quick preparation means you’ll have fresh rolls in just one hour.
Rich, tangy flavor from sourdough discard adds uniqueness.
Soft and fluffy texture, perfect for mopping up sauces or enjoying with butter.
Adaptable for different dietary preferences and meal pairings.

Essential Ingredients for One Hour Sourdough Discard Rolls

To create these mouthwatering rolls, you’ll need a few simple ingredients that work harmoniously together. Don’t hesitate to make some swaps to suit your tastes. Here’s what you’ll gather:

240 grams water, warmed (98-100ºF) (about 1 cup)
15 grams instant yeast (about 1 1/2 tablespoons)
20 grams granulated sugar (about 2 tablespoons)
150 grams sourdough discard (scant 2/3 cup)
1 large egg (about 50 grams)
35 grams unsalted butter, melted (about 2.5 tablespoons)
12 grams salt (about 2 teaspoons)
540 grams bread flour (about 4 cups)
1 egg for egg wash
A splash of water for egg wash

The combination of these ingredients creates a tender, flavorful roll that will be the star of your meal.

How to Prepare One Hour Sourdough Discard Rolls

Follow these straightforward steps to craft your One Hour Sourdough Discard Rolls:

In the bowl of a stand mixer, combine the warm water (98-100ºF) and sourdough discard. Mix until combined. Remember, warm water helps to activate the yeast, especially if your discard has been chilled in the fridge.
Sprinkle the sugar and instant yeast into the mixture. You’ll notice the yeast beginning to activate, releasing a delightful aroma as it starts to clump together.
Add the egg, melted butter, and salt to the mix. Stir again until well combined. Your dough should start to take shape.
With the dough hook running, gradually add the bread flour, reserving about a cup for later. The dough should be tacky but not overly sticky—find that perfect middle ground.
Knead the dough for about 5-7 minutes until it forms a cohesive, smooth, and elastic ball. (Note: You can also mix and knead by hand in a large bowl, kneading for about 7-8 minutes.)
Once kneaded, turn the dough out onto a clean countertop. Cut it into twelve equal pieces, each piece weighing about 85-90 grams.
Shape each piece into a ball by pulling and pinching the sides to form a round shape. Roll each ball on the countertop, cupping your hands to ensure a sealed surface and tension in the dough.
Place the rolls snugly in a 12-inch round or 9 by 13-inch baking pan lined with parchment if necessary. Cover the rolls with a kitchen towel, and set them in a warm place to rise for about 30 minutes. The temperature of your environment will impact rising time, so if it feels cool, they may need a bit longer.
Preheat your oven to 375ºF once the rolls have risen and are touching each other, appearing light and fluffy. If you’re proofing them in the oven, be sure to pull them out before you turn it on!
If desired, prepare an egg wash by cracking an egg into a bowl and adding a splash of water. Whisk together gently. Lightly brush this mixture over the tops of each roll.
Bake the rolls for approximately 20 minutes, or until they are golden brown and have reached an internal temperature of 190ºF. For extra richness, brush the warm rolls with melted butter upon removing them from the oven.
Allow the rolls to cool slightly before indulging in their warm goodness.

Prep ~ 15 minutes, Cook ~ 20 minutes, Total ~ 35 minutes, Servings ~ 12, Kcal ~ 150 (estimate).

Make-Ahead and Prep Tips

To make your baking experience even smoother, consider prepping some ingredients ahead of time. You can measure out the dry ingredients like flour and salt and keep them in a sealed container until you’re ready to bake. You can also combine the sourdough discard and water the night before for a head start. If you want, you can shape the rolls and refrigerate them for up to two hours before baking. Just allow them time to rise again before placing them in the oven for a warm, fresh-baked experience.

Storing and Reheating

If you find yourself with leftover rolls, don’t fret! Store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a sealed bag or container for up to 3 months. When you’re ready to enjoy, simply reheat the rolls in a 350ºF oven for about 10-15 minutes or until warmed through. They should feel soft to the touch when reheated, promising a fresh taste.

Perfect Pairings with One Hour Sourdough Discard Rolls

These One Hour Sourdough Discard Rolls are versatile and pair beautifully with a variety of dishes. Here are some ideas to consider:

Serve alongside a hearty soup, like butternut squash or minestrone, perfect for dipping.
Pair with roasted chicken or turkey for a satisfying family dinner.
Enjoy with butter and jam for a cozy breakfast treat.
Use them to mop up rich sauces at dinner, enhancing every bite.
Try serving with a flavorful salad for a balanced meal.

Flavor Twists and Substitutions

One Hour Sourdough Discard Rolls can be easily customized to fit your flavor preferences! Here are some delightful ideas:

Mix in herbs such as rosemary or thyme for a fragrant, savory roll.
Add shredded cheese, such as cheddar or mozzarella, to the dough for a cheesy bite.
For a sweet twist, incorporate cinnamon and sugar, then shape the rolls like cinnamon buns.
Experiment with different types of flour, like whole wheat, to add more nutrition and depth.
Throw in seeds or nuts, such as sunflower or walnuts, for added texture and flavor.

Cook’s Notes and Secrets for Best Results

To ensure your One Hour Sourdough Discard Rolls turn out perfectly, consider these expert tips:

Use a thermometer to ensure that your water is at the ideal temperature for yeast activation (98-100ºF).
Space rolls lightly apart in the baking pan to allow room for rising.
If you find the dough too sticky, add flour gradually while kneading to achieve the right consistency.
Always check for a fluffy texture before pulling rolls out of the oven; they should sound hollow when tapped.
Catch them right at the gold-brown stage for the best flavor and texture.

One Hour Sourdough Discard Rolls FAQs

Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but your rolls may not be as chewy and elastic as those made with bread flour.
What if I don’t have sourdough discard?
You could try making a small batch of sourdough starter or simply make regular rolls; just note the flavor will differ.
How can I tell if my yeast is still good?
To check yeast viability, mix it with warm water and a pinch of sugar. If it bubbles after about 10 minutes, it’s still active.
Can I add whole grains to the recipe?
Absolutely! Incorporate a small portion of whole wheat flour for extra nutrition and flavor.
How do I keep the rolls soft after baking?
To retain softness, store rolls in an airtight container as soon as they cool down, and wrap in a kitchen towel for extra protection against drying.

Final Thoughts

One Hour Sourdough Discard Rolls are a delightful addition to any meal, combining the best flavors and textures with a quick and straightforward preparation process. Their versatility and comforting flavor will leave your family and friends asking for seconds. Next time you have sourdough discard, embrace it by creating these warm, fluffy rolls and make your kitchen the coziest place to be. Happy baking!

One Hour Sourdough Discard Rolls

Author: patrick
Total Time: 35 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Quick and easy sourdough discard rolls that are warm, fluffy, and perfect for any occasion.

Instructions

In the bowl of a stand mixer, combine the warm water and sourdough discard. Mix until combined.
Sprinkle in the sugar and instant yeast, letting the yeast activate.
Add the egg, melted butter, and salt to the mixture and stir until well combined.
With the dough hook running, gradually add the bread flour, reserving about a cup for later.
Knead the dough for about 5-7 minutes until smooth and elastic.
Turn the dough onto a clean surface, cut it into twelve equal pieces, and shape each into a ball.
Place the rolls in a baking pan lined with parchment, cover, and let rise for about 30 minutes.
Preheat the oven to 375ºF once the rolls have risen.
Prepare an egg wash by whisking an egg with a splash of water and brush it over the rolls.
Bake for approximately 20 minutes, or until golden brown and done.
Allow to cool slightly before serving.