One Pot Broccoli Pasta

why make this recipe

One Pot Broccoli Pasta is a quick and easy meal that brings together delicious flavors and healthy ingredients. It’s perfect for busy weeknights because you cook everything in one pot. This saves time on both cooking and cleaning up. Plus, it’s a great way to sneak in some veggies!

how to make One Pot Broccoli Pasta

Ingredients:

• 12 oz elbow macaroni
• 4 cups vegetable broth
• 1 cup broccoli florets
• 1/2 cup grated cheddar cheese
• 1/4 cup heavy cream

Directions:

1. In a large pot, combine the elbow macaroni, vegetable broth, and broccoli.
2. Bring the mixture to a boil. Reduce the heat and let it simmer until the pasta is tender and most of the liquid is absorbed.
3. Once cooked, stir in the grated cheddar cheese and heavy cream until well combined.
4. Serve warm and enjoy!

how to serve One Pot Broccoli Pasta

You can serve One Pot Broccoli Pasta on its own or with a side salad for extra freshness. It’s also great paired with garlic bread for a more filling meal. Sprinkle some extra cheese or fresh herbs on top for added flavor.

how to store One Pot Broccoli Pasta

If you have leftovers, let the pasta cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month. Just make sure to reheat it gently to avoid overcooking the pasta.

tips to make One Pot Broccoli Pasta

• You can use any type of pasta you like. Just keep an eye on the cooking time.
• For added flavor, consider adding garlic or onion while cooking the pasta.
• Feel free to mix in other vegetables like spinach or bell peppers.

variation

You can easily make this dish vegetarian by using vegetable broth and adding more vegetables. If you want a protein boost, consider adding cooked chicken or beans.

FAQs

Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works just as well! Just add it to the pot along with the macaroni and broth.

Is there a dairy-free version?
Absolutely! Use a dairy-free cheese and coconut cream or a dairy-free heavy cream substitute.

How can I make this dish spicier?
If you like a bit of heat, add some red pepper flakes or fresh chili peppers while cooking!

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