Description
A quick and easy one-pot dish that combines elbow macaroni, broccoli, and cheese for a delicious and healthy meal.
Ingredients
Scale
- 12 oz elbow macaroni
- 4 cups vegetable broth
- 1 cup broccoli florets
- 1/2 cup grated cheddar cheese
- 1/4 cup heavy cream
Instructions
- In a large pot, combine the elbow macaroni, vegetable broth, and broccoli.
- Bring the mixture to a boil. Reduce the heat and let it simmer until the pasta is tender and most of the liquid is absorbed.
- Once cooked, stir in the grated cheddar cheese and heavy cream until well combined.
- Serve warm and enjoy!
Notes
Serve on its own, with a side salad, or pair with garlic bread for a more filling meal. Consider adding extra cheese or fresh herbs on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 30mg
Keywords: broccoli pasta, one pot meal, quick dinner, vegetarian recipe