Lu-Ann Simon October 18, 2025

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One Pot Lasagna Soup

Name: One Pot Lasagna Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 3 garlic cloves, minced; 1/2 yellow onion, chopped; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp dried basil; 1/2 tsp dried oregano; 1 tsp kosher salt + more to taste; Fresh ground pepper, to taste; 14 oz can crushed tomatoes; 32 oz chicken broth + more if needed; 1 cup water; 2 tsp tomato paste; 6 oz lasagna noodles, broken into small pieces; 1 cup frozen spinach; 1/4 cup cream; Ricotta cheese; 4 oz mozzarella cheese, sliced; Optional: parmesan cheese

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Imagine curling up on a chilly evening with a warm bowl of cozy goodness that envelops your senses. This One Pot Lasagna Soup is not just a meal; it’s an embrace in a bowl, perfect for family dinners, casual gatherings, or even a quiet night in. With rich flavors of savory beef, fragrant herbs, and creamy cheeses, each spoonful conjures the delightful essence of classic lasagna, yet it’s all made in one pot, making cleanup a breeze. Gather your loved ones and experience the comforting warmth that this soup brings, transcending the boundaries of a simple dinner.

What Makes This Special

One Pot Lasagna Soup is a culinary masterpiece that combines the heartiness of lasagna with the convenience of a soup, bringing joy to every bite. Here’s why you’ll adore this comforting dish:

Cozy and satisfying, warming you on even the coldest of days
Effortless preparation, all cooked in one pot for minimal cleanup
Versatile ingredient options to cater to your preferences
Packed with flavor, offering a delightful balance of textures
Ideal for sharing, making it a perfect dish for family and friends

Gather These Ingredients

Before you dive into the magic of making this One Pot Lasagna Soup, make sure you have these ingredients ready. The ingredients are straightforward, with gentle swaps available for a personal touch. Here’s what you’ll need:

1 lb ground beef
3 garlic cloves, minced
1/2 yellow onion, chopped
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried basil
1/2 tsp dried oregano
1 tsp kosher salt + more to taste
Fresh ground pepper, to taste
14 oz can crushed tomatoes
32 oz chicken broth + more if needed
1 cup water
2 tsp tomato paste
6 oz lasagna noodles, broken into small pieces
1 cup frozen spinach
1/4 cup cream
Ricotta cheese
4 oz mozzarella cheese, sliced
Optional: parmesan cheese

Feel free to substitute ground turkey or chicken for a lighter option, and you can use vegetable broth for a tasty vegetarian version.

Step by Step

First, brown the ground beef in a large pot over medium heat until it’s fully cooked. Drain any excess grease to keep the flavors rich but not too oily.
Next, add in the minced garlic, chopped onion, garlic powder, onion powder, dried basil, dried oregano, salt, and pepper, stirring everything together. Cook for about 5 minutes on medium/low heat, allowing the onions to soften and the aromas to mingle beautifully.
After that, pour in the crushed tomatoes, chicken broth, water, and tomato paste, along with the broken lasagna noodles. Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for about 10 minutes. Your kitchen will start to smell divine as it cooks.
Then, add in the frozen spinach and cream, giving everything a good stir. Simmer for an additional 5 minutes until the soup is nice and thick.
Finally, place a slice of mozzarella cheese at the bottom of your serving bowl. Ladle in the delicious soup, then top it off with a dollop of creamy ricotta cheese and a sprinkle of parmesan if desired.

Prep ~ 15 minutes, Cook ~ 25 minutes, Total ~ 40 minutes, Servings ~ 6, Kcal ~ 400 per serving.

Plan Ahead

To make your day easier, you can prep some of the ingredients ahead of time. Chop your onion and mince the garlic a day in advance, storing them in an airtight container in the fridge. The soup can also be made in advance and left on low heat until mealtime. If you’re cooking for a crowd, doubling the recipe is a breeze!

How to Store Leftovers

Storing your One Pot Lasagna Soup is simple. Any leftovers can be kept in the refrigerator for up to 4 days in a sealed container. If you’d like to store it longer, this soup freezes well for up to 3 months. Just be sure to cool it completely before transferring to an airtight container. When it’s time to enjoy leftovers, reheat gently on the stove over low heat; adding a splash of broth can help restore its creamy texture. For optimal freshness, avoid adding your cheeses until you’re ready to serve.

Serving Ideas

Consider what pairs beautifully with your One Pot Lasagna Soup:

Fresh garlic bread, perfect for dipping and soaking up the soup
A crisp green salad with a light vinaigrette, enhancing the hearty flavors
A side of steamed vegetables to add color and nutrients
A simple antipasto platter with olives and cheeses for a diverse spread
Warm crusty rolls for a delightful contrast to the soup’s creamy warmth

Make It Your Own

Here are some ideas for customizing your One Pot Lasagna Soup to match your taste:

Swap out the ground beef for ground turkey or sausage for a different flavor base.
Add a variety of vegetables, such as bell peppers, zucchini, or mushrooms, for extra nutrition.
Use fresh herbs if you have them on hand, such as basil or thyme, to elevate the taste even more.
If you like heat, a pinch of red pepper flakes offers a warm kick.
For a tangy twist, a splash of balsamic vinegar can brighten the flavors.
Experiment with different cheeses, like provolone or gouda, to create a new taste experience.

Cook’s Notes and Secrets

To ensure you nail your One Pot Lasagna Soup every time, keep these expert tips in mind:

Make sure to brown the meat evenly and drain the fat to keep the soup balanced.
Stir occasionally during the simmering process to prevent the noodles from sticking together.
Test noodles for doneness by tasting them, they should be al dente.
If your soup becomes too thick, simply add more broth or water to achieve the desired consistency.
The flavors will deepen as the soup sits, so leftovers can often taste even better.

One Pot Lasagna Soup, FAQs

Can I make this soup vegetarian?
Absolutely! Substitute the ground beef with mushrooms or lentils and use vegetable broth for a delicious vegetarian option.
Can I prepare it in advance?
Yes, you can prepare everything in advance and store it in the fridge, following the later cooking steps when you’re ready.
What kind of cheese should I use?
Mozzarella is traditional, but you can mix it up with provolone or fontina for added flavor.
How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
How can I make it gluten-free?
Use gluten-free lasagna noodles or replace them with quinoa or a similar grain.

Final Thoughts

One Pot Lasagna Soup is more than just a comforting meal; it’s an experience that warms the heart and brings loved ones together. Easy to prepare and filled with rich flavors, it’s bound to become a staple in your kitchen. Gather your ingredients, follow the simple steps, and soon you’ll have a delightful pot of deliciousness ready for everyone to enjoy. Make this comforting dish soon, and watch as it becomes a cherished favorite!

One Pot Lasagna Soup

Author: lu-ann
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Mixed

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Description

A comforting soup that combines the heartiness of lasagna with the convenience of a soup, perfect for chilly evenings.

Instructions

Brown the ground beef in a large pot over medium heat until fully cooked; drain excess grease.
Add garlic, onion, garlic powder, onion powder, dried basil, oregano, salt, and pepper; cook for about 5 minutes.
Pour in crushed tomatoes, chicken broth, water, tomato paste, and lasagna noodles; bring to a boil, then reduce heat and simmer for about 10 minutes.
Add frozen spinach and cream; stir and simmer for an additional 5 minutes until thick.
In a serving bowl, place a slice of mozzarella cheese, ladle in the soup, and top with ricotta and optional parmesan.