Patrick Simon October 4, 2025

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One-Pot Tuscan Soup

Name: One-Pot Tuscan Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 1 onion, chopped; 3 garlic cloves, minced; 4 cups chicken broth; 2 cups heavy cream; 4 large kale leaves, chopped; 2 large potatoes, diced; Salt and pepper to taste; Red pepper flakes (optional)

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Why make this recipe

One-Pot Tuscan Soup is a wonderful dish that brings comfort and warmth. It’s creamy, hearty, and packed with flavor. This recipe is perfect for a family dinner or a cozy night in. Using just one pot means less cleanup, making it great for busy cooks. Plus, the blend of Italian sausage, potatoes, and kale really hits the spot on a chilly day.

How to make One-Pot Tuscan Soup

Ingredients :

1 lb Italian sausage
1 onion, chopped
3 garlic cloves, minced
4 cups chicken broth
2 cups heavy cream
4 large kale leaves, chopped
2 large potatoes, diced
Salt and pepper to taste
Red pepper flakes (optional)

Directions :

In a large pot, brown the Italian sausage over medium heat.
Add the chopped onion and minced garlic, cooking until softened.
Pour in the chicken broth and bring to a boil.
Add the diced potatoes and cook until tender, about 15 minutes.
Stir in the heavy cream and kale, cooking until the kale is wilted.
Season with salt, pepper, and red pepper flakes to taste.
Serve hot and enjoy!

How to serve One-Pot Tuscan Soup

Serve One-Pot Tuscan Soup warm in bowls with crusty bread on the side. You can also sprinkle some grated Parmesan cheese on top for extra flavor. This soup is great for sharing and makes a complete meal on its own.

How to store One-Pot Tuscan Soup

If you have leftovers, store the soup in an airtight container in the fridge. It will stay fresh for up to three days. You can also freeze it in portion-sized containers for up to three months. When ready to eat, simply reheat on the stovetop or in the microwave.

Tips to make One-Pot Tuscan Soup

For more flavor, use a mix of Italian sausage and spicy sausage.
Make sure not to overcook the kale; it should be tender but still bright green.
If you like a bit of heat, add more red pepper flakes to suit your taste.

Variation

You can change up the vegetables based on what you have. Try adding carrots, spinach, or even diced tomatoes. If you want a lighter version, use half-and-half instead of heavy cream.