Name: One Pot Veggie Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 oz penne pasta; 4 cups vegetable broth; 1 cup cherry tomatoes, halved; 1 zucchini, sliced; 1 bell pepper, diced; 1/2 cup grated Parmesan (optional); 1 tsp Italian seasoning

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why make this recipe

One Pot Veggie Pasta is a great choice for busy days. It is quick to prepare, requires minimal cleanup, and is packed with flavor. You can enjoy a hearty meal that is both healthy and delicious. This recipe uses fresh vegetables and can easily be adjusted to suit your taste. Plus, it is perfect for vegetarians and can be made vegan if you skip the cheese!

how to make One Pot Veggie Pasta

Ingredients:

12 oz penne pasta
4 cups vegetable broth
1 cup cherry tomatoes, halved
1 zucchini, sliced
1 bell pepper, diced
1/2 cup grated Parmesan (optional)
1 tsp Italian seasoning

Directions:

Add the penne pasta, vegetable broth, cherry tomatoes, zucchini, and bell pepper to a large pot.
Sprinkle the mixture with Italian seasoning.
Bring everything to a boil.
Reduce the heat and let it simmer until the pasta is cooked and the liquid is mostly absorbed.
If you want, stir in the grated Parmesan cheese before serving. Enjoy it warm!

how to serve One Pot Veggie Pasta

Serve your One Pot Veggie Pasta warm in bowls. It makes a great main dish. You can top it with extra Parmesan cheese, fresh basil, or a drizzle of olive oil for added flavor. Pair it with a side salad or some crusty bread for a complete meal.

how to store One Pot Veggie Pasta

Store any leftover pasta in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. If you want to freeze it, let it cool completely before placing it in a freezer-safe container. It can be frozen for up to 3 months.

tips to make One Pot Veggie Pasta

Feel free to add different vegetables that you like or have on hand.
Adjust the seasonings based on your preference. You can add garlic, onion, or chili flakes for extra flavor.
If you prefer a creamier pasta, you can add a splash of heavy cream or coconut milk before serving.

variation

You can make a vegan version of this dish by omitting the Parmesan cheese. You can also switch out the types of pasta or broth to suit your needs. Adding in some spinach or kale can increase the nutritional value, too.

FAQs

Can I use whole wheat pasta instead?
Yes, whole wheat pasta is a great choice! Just remember it may take slightly longer to cook.

Can I add protein to this dish?
Absolutely! You can add cooked chickpeas, lentils, or even diced chicken or sausage for extra protein.

What other vegetables can I use?
You can use any vegetables you like! Carrots, spinach, or broccoli work great as well. Just remember to adjust the cooking time based on the vegetables you choose.

One Pot Veggie Pasta

Author: lu-ann
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A quick and flavorful one-pot pasta dish that’s packed with vegetables and perfect for busy days.

Instructions

Add the penne pasta, vegetable broth, cherry tomatoes, zucchini, and bell pepper to a large pot.
Sprinkle the mixture with Italian seasoning.
Bring everything to a boil.
Reduce the heat and let it simmer until the pasta is cooked and the liquid is mostly absorbed.
If desired, stir in the grated Parmesan cheese before serving. Enjoy it warm!