Description
A quick and flavorful one-pot pasta dish that’s packed with vegetables and perfect for busy days.
Ingredients
Scale
- 12 oz penne pasta
- 4 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1/2 cup grated Parmesan (optional)
- 1 tsp Italian seasoning
Instructions
- Add the penne pasta, vegetable broth, cherry tomatoes, zucchini, and bell pepper to a large pot.
- Sprinkle the mixture with Italian seasoning.
- Bring everything to a boil.
- Reduce the heat and let it simmer until the pasta is cooked and the liquid is mostly absorbed.
- If desired, stir in the grated Parmesan cheese before serving. Enjoy it warm!
Notes
Feel free to customize the recipe with your favorite vegetables or add garlic and spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 10mg
Keywords: one pot pasta, vegetarian, quick meal, healthy recipe, easy dinner