why make this recipe
Oreo Acorn Balls are a fun and delicious treat that are perfect for fall and holiday gatherings. They are adorable to look at and even more fun to eat! With their chocolate coating and crunchy pretzel top, these treats will surprise your friends and family. Plus, they are easy to make, requiring just a few ingredients that you likely already have at home.
how to make Oreo Acorn Balls
Ingredients:
- 15.25 oz (405g) peanut butter Oreos (1 package, pulsed in food processor)
- 8 oz (226g) regular cream cheese (1 package, softened)
- Chocolate Candiquik
- 1 Tbsp vegetable shortening or coconut oil
- Brown sprinkles (chocolate flakes or brown jimmies work great too)
- Pretzel sticks (broken into small pieces)
Directions:
- Allow the cream cheese to come to room temperature.
- Put half of the Oreos in the food processor and pulse until you have Oreo crumbs. Add the other half of the Oreos to the food processor and pulse again until all the Oreos are in fine crumbs.
- Once the cream cheese is soft, mix the Oreo crumbs and cream cheese together, ensuring that the mixture is very well blended.
- Use a tablespoon to measure the Oreo mixture and form it into acorn shapes. Form each piece into an elongated ball, pinching one end to make it slightly tapered.
- Place the acorns on a baking sheet lined with wax paper and refrigerate for 1 hour until they harden.
- After the acorns are firm, begin to melt the chocolate Candiquik with the shortening in a double boiler.
- Remove 3-5 acorns from the fridge at a time. Dip each acorn in the melted chocolate, using a spoon to help cover it if needed. Lift it out with a fork, tapping your wrist to remove excess chocolate and scraping the bottom on the edge of the saucepan.
- Place the dipped acorn onto another baking sheet lined with wax paper.
- Continue this process until all the acorns are dipped. Allow them to harden at room temperature.
- To add chocolate sprinkles, dip the top portion of an acorn into the chocolate and then into a bowl of sprinkles.
- For the pretzel tops, dip one end of a pretzel into chocolate and press it into the acorn.
- Return all acorns to the baking sheet and let the pretzels set. Once ready, serve and enjoy! Store leftovers in a container in the refrigerator.
how to serve Oreo Acorn Balls
Oreo Acorn Balls are perfect for parties, family gatherings, or as a fun autumn snack. You can display them on a decorative plate or serve them in a festive bowl. They also make great gifts, so consider packaging them in a cute box or tin!
how to store Oreo Acorn Balls
Store any leftover Oreo Acorn Balls in an airtight container in the refrigerator. They will stay fresh for about a week, allowing you to enjoy these treats for several days after making them.
tips to make Oreo Acorn Balls
- Ensure that the cream cheese is softened before mixing, as this helps create a smoother texture.
- Use a double boiler to keep the chocolate warm while dipping; this will make it easier to work with.
- Don’t be afraid to get creative with your toppings! You can use different types of sprinkles or even drizzle melted chocolate over the top for added flair.
variation
Consider trying different flavors of Oreos, like mint or pumpkin spice, to change up the taste. You can also experiment with different types of chocolate or coatings!
FAQs
Can I use regular Oreos instead of peanut butter Oreos?
Yes, regular Oreos work just fine!
How do I make these gluten-free?
Look for gluten-free Oreos to make this recipe suitable for a gluten-free diet.
Can I freeze Oreo Acorn Balls?
Yes, you can freeze them! Just make sure they’re in an airtight container, and they should stay good for up to three months.
