Name: Parmesan Garlic Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1/2 teaspoon dried Italian seasoning; 1 tablespoon minced garlic (about 2 cloves); 1 tablespoon olive oil; 2 tablespoons chopped fresh parsley (for garnish)

Jump to Recipe·Print Recipe

why make this recipe

Parmesan Garlic Chicken Breasts are a fantastic dish for anyone looking to impress family and friends with minimal effort. This recipe combines tender chicken with a flavorful, cheesy garlic topping, making it a crowd-pleaser at dinner time. The mix of Parmesan cheese and garlic creates a savory crust that not only tastes delicious but also adds a beautiful golden appearance to the meal. Plus, this recipe is simple enough for beginner cooks while still satisfying seasoned chefs.

how to make Parmesan Garlic Chicken Breasts

Ingredients :

4 boneless, skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
1 tablespoon minced garlic (about 2 cloves)
1 tablespoon olive oil
2 tablespoons chopped fresh parsley (for garnish)

Directions :

Preheat your oven to 375°F. Carefully prepare a baking dish large enough to accommodate the chicken breasts in a single layer. Lightly grease the dish to prevent sticking.
Prepare the chicken by patting each breast completely dry with paper towels. This crucial step ensures a crispy, golden exterior.
Season both sides of the chicken breasts generously with salt, pepper, and garlic powder. Ensure even coverage for maximum flavor.
In a small mixing bowl, combine the mayonnaise, Parmesan cheese, Italian seasoning, and minced garlic. Whisk the ingredients together until they form a smooth, well-integrated mixture.
Using a spoon or spatula, spread the Parmesan-garlic mixture evenly over the tops of the chicken breasts. Create a thick, even layer that will turn golden and crispy while baking.
Drizzle the olive oil over the topped chicken breasts. This additional step helps promote even browning and adds a rich flavor.
Place the baking dish in the preheated oven and bake uncovered for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F and the topping turns a beautiful golden brown.
For an extra-crispy top, switch to the broiler for the final 2-3 minutes. Watch carefully to prevent burning, as broilers can quickly change the color of your dish.

how to serve Parmesan Garlic Chicken Breasts

Serve your Parmesan Garlic Chicken Breasts hot from the oven, garnished with chopped fresh parsley for a pop of color. Pair it with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. You can also serve it with crusty bread to soak up any extra sauce.

how to store Parmesan Garlic Chicken Breasts

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It can stay fresh for up to 3-4 days. If you’d like to keep it longer, consider freezing the chicken. Wrap it tightly in plastic wrap and then place it in a freezer bag. Frozen chicken can last for up to three months.

tips to make Parmesan Garlic Chicken Breasts

Make sure to pat the chicken dry; this helps achieve a crispy texture.
Experiment with different herbs in your topping for varied flavors.
If you don’t have mayonnaise, Greek yogurt makes a good substitute.

variation

For a spicy kick, add a pinch of red pepper flakes to the Parmesan-garlic mixture. You can also replace chicken breasts with chicken thighs for a richer flavor.