Name: Peach Crumble Cheesecake
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 8 slightly under ripe peaches; 4 tbsp granulated sugar; 1 1/4 tsp ground cinnamon; 110 g all-purpose flour; 80 g dark brown sugar; 70 g butter; 250 g digestive or graham crackers; 2 tbsp granulated sugar; 75 g butter; 800 g full-fat cream cheese (room temperature); 250 g granulated sugar; 200 g sour cream (18% fat, room temperature); 1 1/2 tbsp cornstarch; 2 1/2 tsp vanilla extract; 4 large eggs

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why make this recipe

Peach Crumble Cheesecake combines the creamy texture of cheesecake with the sweet and juicy flavor of ripe peaches. The crunchy crumble topping adds a delightful texture, making each bite a delicious experience. This dessert is perfect for summer gatherings, family dinners, or any occasion where you want to impress your guests with something special.

how to make Peach Crumble Cheesecake

Ingredients

8 slightly under ripe peaches
4 tbsp granulated sugar
1 1/4 tsp ground cinnamon
110 g all-purpose flour
80 g dark brown sugar
70 g butter
250 g digestive or graham crackers
2 tbsp granulated sugar
75 g butter
800 g full-fat cream cheese (room temperature)
250 g granulated sugar
200 g sour cream 18% (room temperature)
1 1/2 tbsp cornstarch
2 1/2 tsp vanilla extract
4 large eggs

Directions

Prepare the Peaches: Start by peeling and slicing the peaches. In a bowl, mix the sliced peaches with 4 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Let them sit while you prepare the other layers.
Make the Crumble: In another bowl, combine 110 grams of all-purpose flour, 80 grams of dark brown sugar, and 1/4 teaspoon of ground cinnamon. Add 70 grams of butter and mix until crumbly. Set aside.
Prepare the Cookie Crust: Crush the digestive or graham crackers in a plastic bag until fine. In a bowl, mix the crumbs with 2 tablespoons of granulated sugar and 75 grams of melted butter. Press this mixture into the bottom of a springform pan to form the crust.
Make the Cheesecake Filling: In a large bowl, beat the cream cheese and 250 grams of granulated sugar until smooth. Then add in the sour cream, 1 1/2 tablespoons of cornstarch, 2 1/2 teaspoons of vanilla extract, and the eggs one at a time. Mix until all ingredients are well combined.
Layer the Cheesecake: Pour half of the cheesecake mixture over the crust. Then add the peach mixture on top. Follow with the remaining cheesecake mixture and finish by sprinkling the crumble on top.
Bake: Preheat your oven to 160°C (320°F). Bake the cheesecake in the oven for about 60-70 minutes or until the edges are set, and the center has a slight jiggle. Turn off the oven and leave the cheesecake inside for another hour to cool gradually.
Chill: Take the cheesecake out of the oven and let it cool completely at room temperature. Once cool, refrigerate for at least 4 hours or overnight before serving.

how to serve Peach Crumble Cheesecake

Serve the Peach Crumble Cheesecake chilled, directly from the fridge. It’s best to cut it into slices using a sharp knife. You can enjoy it as is or add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

how to store Peach Crumble Cheesecake

Store any leftovers in an airtight container in the refrigerator. The cheesecake will stay fresh for up to 5 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure it’s well-wrapped to prevent freezer burn.

tips to make Peach Crumble Cheesecake

Use slightly under ripe peaches for better texture and flavor.
Make sure the cream cheese is at room temperature for a smooth filling.
Don’t skip the cooling step in the oven, as it helps prevent cracks on the surface of the cheesecake.
Experiment with nuts in the crumble for added flavor and texture.

variation

You can substitute peaches with other fruits like berries, cherries, or apples, depending on your preference. Each will bring a different flavor to the cheesecake, making it versatile for different seasons.

FAQs

1. Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain any excess water before using them in the recipe.

2. How can I make the crust gluten-free?
You can substitute digestive or graham crackers with gluten-free cookies or crushed gluten-free cereals for the crust.

3. What should I do if my cheesecake cracks?
If your cheesecake cracks during baking, you can cover it with the crumble topping and serve it that way. It will still be delicious!