Name: Peach Watermelon Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups seedless watermelon, cubed; 3 ripe peaches, sliced; 1 English cucumber, thinly sliced; 1/2 cup fresh mint leaves, chopped; 2 tablespoons fresh lime juice; 1 tablespoon honey (optional); Pinch of sea salt; Crumbled feta cheese (optional)

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why make this recipe

This peach watermelon salad is the perfect dish to celebrate summer. It’s cooling, refreshing, and packed with vibrant flavors. Using fresh fruits like watermelon and peaches not only makes it delicious but also adds a splash of color to your table. The addition of mint and lime gives the salad a zesty kick that brightens every bite. Plus, it’s easy to make, so you can whip it up for picnics, barbecues, or a simple lunch.

how to make Peach Watermelon Salad

Ingredients:

3 cups seedless watermelon, cubed
3 ripe peaches, sliced
1 English cucumber, thinly sliced
1/2 cup fresh mint leaves, chopped
2 tablespoons fresh lime juice
1 tablespoon honey (optional)
Pinch of sea salt
Crumbled feta cheese (optional)

Directions:

Prepare the fruit: Start by cubing the watermelon into bite-sized pieces. I like using a melon baller for a playful shape, but simple cubes work beautifully too. Slice the peaches into wedges or thin slices—no need to peel unless you prefer it. Toss them together in a large mixing bowl.
Add the cucumber and mint: Thinly slice the cucumber and add it to the bowl. Chop the fresh mint leaves and scatter them over the fruit. The mint’s aroma will immediately lift the salad.
Whisk the dressing: In a small bowl, whisk together the fresh lime juice, honey (if using), and a pinch of sea salt. I sometimes add an extra squeeze of lime for more tang.
Combine: Drizzle the dressing over the fruit and toss everything gently, being careful not to break up the peaches. The goal is a light coating that enhances, not overwhelms, the fruit.
Serve: Transfer to a serving platter or bowl. Sprinkle with crumbled feta cheese if desired for a salty contrast. Serve chilled or at room temperature.

how to serve Peach Watermelon Salad

This salad is fantastic as a side dish for grilled meats or seafood. You can also serve it on its own as a light main course. Pair it with a simple glass of iced tea or lemonade to enhance the summer vibes.

how to store Peach Watermelon Salad

Store any leftovers in an airtight container in the refrigerator. It’s best eaten within a day or two to enjoy the freshness of the fruit. If you anticipate needing to store it longer, consider adding the dressing just before serving to keep the salad crisp.

tips to make Peach Watermelon Salad

Use ripe peaches for the best sweetness and flavor.
Chill the watermelon before adding it to the salad for a refreshing experience.
Feel free to adjust the amount of mint and lime to suit your taste.
If you like a bit of heat, add some chopped jalapeños for a spicy kick!

variation (if any)

Try adding other fruits like berries or pineapple for more variety. You can also substitute the feta with goat cheese or leave it out entirely for a vegan version.

FAQs

Can I use frozen fruit for this salad?
Frozen fruit can make the salad watery as it thaws, so it’s best to use fresh ingredients for the best texture and flavor.

How can I make this salad vegan?
Simply omit the honey or use a vegan sweetener and leave out the feta cheese.

What can I serve with Peach Watermelon Salad?
This salad pairs well with grilled chicken, fish, or as part of a summer buffet with other salads.

Enjoy your delicious and refreshing peach watermelon salad that captures the essence of summer in every bite!

Peach Watermelon Salad

Author: lu-ann
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A refreshing and vibrant summer salad featuring juicy peaches, sweet watermelon, and a zesty lime dressing.

Ingredients

Scale

3 cups seedless watermelon, cubed
3 ripe peaches, sliced
1 English cucumber, thinly sliced
1/2 cup fresh mint leaves, chopped
2 tablespoons fresh lime juice
1 tablespoon honey (optional)
Pinch of sea salt
Crumbled feta cheese (optional)

Instructions

Start by cubing the watermelon into bite-sized pieces. Optionally, use a melon baller for a playful shape. Slice the peaches into wedges or thin slices.
Add the thinly sliced cucumber and chopped fresh mint leaves into a large mixing bowl.
In a small bowl, whisk together the fresh lime juice, honey (if using), and a pinch of sea salt.
Drizzle the dressing over the fruit and toss gently to combine without breaking up the peaches.
Transfer to a serving platter and sprinkle with crumbled feta cheese if desired. Serve chilled or at room temperature.