Why make this recipe
Peanut Butter Greek Yogurt Cheesecake Cups are a delicious and healthier twist on traditional cheesecake. They combine the rich flavor of peanut butter with the creamy texture of Greek yogurt, offering a tasty dessert that’s easy to make. These cups are perfect for a quick snack, a party treat, or even a guilt-free dessert. Plus, they’re made with simple ingredients you probably already have in your kitchen.
How to make Peanut Butter Greek Yogurt Cheesecake Cups
Ingredients :
For the crust:
- 3/4 cup graham cracker crumbs
- 2 tbsp melted coconut oil or butter
- 1 tbsp maple syrup
For the filling:
- 1 cup plain Greek yogurt (full-fat or 2%)
- 1/2 cup natural creamy peanut butter
- 4 oz cream cheese, softened
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
Optional toppings:
- Dark chocolate shavings or chips
- Crushed peanuts
- Drizzle of peanut butter or chocolate
Directions :
Prepare the Crust Layer
In a small bowl, combine the graham cracker crumbs, melted coconut oil (or butter), and maple syrup. Stir until the mixture looks like damp sand. Spoon about 1 to 2 tablespoons into each muffin liner or small glass jar. Press down firmly with the back of a spoon to form the base.
Whip Up the Creamy Filling
In a mixing bowl, blend the Greek yogurt, peanut butter, softened cream cheese, maple syrup, and vanilla extract. Use a hand mixer or whisk until the mixture is smooth and creamy, with no lumps.
Assemble the Cups
Divide the peanut butter cheesecake filling evenly over the prepared crusts. Use the back of a spoon to smooth the tops.
Chill Until Set
Place the cups in the refrigerator for at least 2 hours to set. If you’re in a rush, you can pop them in the freezer for 30 minutes, but remember not to forget about them.
Top and Serve
Before serving, add your favorite toppings: a drizzle of peanut butter, chocolate shavings, or a sprinkle of crushed peanuts. Serve chilled straight from the fridge.
How to serve Peanut Butter Greek Yogurt Cheesecake Cups
These cheesecake cups are best served cold. You can enjoy them as a quick dessert, a snack after lunch, or even as a delicious treat during a movie night with friends. They’re easy to grab and eat, making them a fun addition to any gathering.
How to store Peanut Butter Greek Yogurt Cheesecake Cups
Store the cheesecake cups in airtight containers in the fridge. They should stay fresh for up to 5 days. If you want to keep them longer, you can freeze them for up to a month. Just let them thaw in the fridge before serving.
Tips to make Peanut Butter Greek Yogurt Cheesecake Cups
- Use a good quality peanut butter for the best flavor. Natural peanut butter works well because it’s smooth and creamy.
- Don’t rush the chilling time. Letting them set properly will make them easier to eat and more enjoyable.
- Feel free to customize toppings. You can add fruits like bananas or strawberries for a fresh twist.
Variation (if any)
If you’re not a fan of peanut butter, you can easily swap it out for almond butter or cashew butter. The filling will still be creamy and delicious!
FAQs
1. Can I use low-fat cream cheese?
Yes, low-fat or fat-free cream cheese can be used if you’re looking for a lighter option.
2. How many servings does this recipe make?
This recipe makes about 6 to 8 cups, depending on how full you fill each cup.
3. Can I make these in advance?
Absolutely! These cheesecake cups are great to make ahead of time. Just ensure they are properly stored in the fridge.
