Description
These no-bake Peanut Butter Oat Cups are a simple, satisfying treat that combine the rich flavors of peanut butter, oats, and chocolate.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Mix together the rolled oats, peanut butter, honey or maple syrup, and vanilla extract until well combined.
- Press the mixture into a lined muffin tin or silicone mold evenly.
- Melt the dark chocolate chips in the microwave or over a double boiler.
- Pour the melted chocolate on top of the oat mixture, spreading it evenly.
- Refrigerate for at least 60 minutes until set.
- Remove from the tin and enjoy your no-bake treats!
Notes
Use room temperature peanut butter for easier mixing; rolled oats give the best chew; refrigerate in an airtight container for up to 7 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: peanut butter, oats, no-bake snacks, healthy treats, chocolate