Patrick Simon November 3, 2025

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Pecan Pie Cheesecake

Name: Pecan Pie Cheesecake
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 1/2 cups Graham cracker crumbs; 1/4 cup Brown sugar; 10 TBSP Unsalted butter (melted); 1 1/2 cups Brown sugar; 2 tsp Ground cinnamon; 1 1/2 cups Heavy cream; 2 1/2 cups Pecans (chopped); 32 oz Cream cheese (room temperature); 1 cup Brown sugar; 3/4 cup Sour cream (room temperature); 3/4 cup Heavy cream (room temperature); 1 tsp Pure vanilla extract; 4 Large eggs (room temperature); 1 Egg yolk (room temperature)

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Indulging in a slice of Pecan Pie Cheesecake is like wrapping yourself in a cozy blanket on a chilly night — comforting, rich, and utterly delightful. With its creamy cheesecake layer blended with the sweet and nutty profile of pecans, this dessert embodies the essence of fall gatherings and festive celebrations. Whether it’s a holiday party or a simple family dinner, this dessert is sure to impress and satisfy any sweet tooth.

Reasons to Love Pecan Pie Cheesecake

A Pecan Pie Cheesecake is not just any dessert; it beautifully marries the classic flavors of a pecan pie with the creamy richness of cheesecake. Here’s why this dessert will have your guests asking for seconds:

An exquisite blend of textures: creamy, crunchy, and velvety.
Robust flavors with the right amount of sweetness.
Easy to make, yet impressive enough for special occasions.
Versatile enough to tailor according to dietary preferences.
Perfect for sharing with family and friends.

Gather These Ingredients

Creating a delightful Pecan Pie Cheesecake starts with selecting the right ingredients. Each component plays a crucial role in delivering a rich, satisfying dessert. For a lighter touch, feel free to swap in turkey bacon where needed. Here’s what you’ll need:

2 1/2 cups Graham cracker crumbs (equal to 2 full packets of graham crackers, fine crumb)
1/4 cup Brown sugar (packed light or dark)
10 TBSP Unsalted butter (melted)
1 1/2 cups Brown sugar (packed light or dark)
2 tsp Ground cinnamon
1 1/2 cups Heavy cream
2 1/2 cups Pecans (chopped into larger pieces)
32 oz Cream cheese (room temperature)
1 cup Brown sugar (packed light or dark)
3/4 cup Sour cream (room temperature)
3/4 cup Heavy cream (room temperature)
1 tsp Pure vanilla extract
4 Large eggs (room temperature)
1 Egg yolk (room temperature)

Step by Step Process for Pecan Pie Cheesecake

Making your Pecan Pie Cheesecake is a rewarding experience, filled with warm spices and sweet aromas. Follow these simple steps to create a dessert that will leave everyone craving more.

Prepare the Graham Cracker Crust: In a bowl, mix together the Graham cracker crumbs, brown sugar, and melted butter until well combined. The mixture should hold together when pressed. Pour this mixture into a springform pan, pressing it firmly to create an even crust. This crust adds a delightful crunch to the creamy filling.
Make the Pecan Pie Filling: In a saucepan over medium heat, combine the brown sugar, cinnamon, and heavy cream. Cook, stirring until the sugar has dissolved, and the mixture is smooth. Stir in the large pecan pieces and set aside.
Prepare the Cream Cheese Layer: In a large mixing bowl, beat the room-temperature cream cheese with an electric mixer until smooth and creamy. Gradually add in the brown sugar, sour cream, heavy cream, vanilla extract, eggs, and egg yolk, mixing until just combined. Be careful not to overmix, as this can lead to cracks in the cheesecake.
Layer the Components: Pour half of the cream cheese mixture over the prepared Graham cracker crust. Follow with half of the pecan pie filling, then top with the remaining cheesecake mixture. Finally, drizzle the last of the pecan pie filling on top, swirling it gently with a knife for a beautiful marbled effect.
Bake the Cheesecake: Bake in a preheated oven at 325°F (163°C) for about 60-70 minutes or until the center is set with a slight jiggle. Remove the cheesecake from the oven and let it cool to room temperature before transferring it to the refrigerator to chill completely.

Prep ~ 30 minutes, Cook ~ 70 minutes, Total ~ 1 hour 40 minutes, Servings ~ 12, Kcal ~ 450 per slice.

Prepare in Advance

One of the best things about Pecan Pie Cheesecake is that it can be made ahead of time, making your hosting duties a breeze. You can prepare the cheesecake up to two days in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil to keep it fresh. When you’re ready to serve, let it sit at room temperature for about 30 minutes to get that creamy texture back before slicing.

How to Store Leftovers

If you find yourself with leftover Pecan Pie Cheesecake, don’t worry — it stores beautifully! Keep it covered in the fridge for up to 5 days. If you want to save it for longer, you can freeze it for up to 2 months. To reheat, just let it thaw in the refrigerator overnight, and if desired, give it a gentle warm-up in the microwave for about 10-15 seconds to enhance its creamy texture. A great way to check freshness is to look for any changes in texture or smell.

Perfect Pairings

When you serve Pecan Pie Cheesecake, consider these perfect accompaniments:

A scoop of vanilla bean ice cream for an extra creamy delight.
Freshly whipped cream with a sprinkle of cinnamon.
A rich caramel drizzle on top for added sweetness.
A side of fresh berries to balance the richness.
Coffee or tea to enjoy alongside your dessert.

Flavor Twists and Substitutions

Feel free to make this delectable Pecan Pie Cheesecake your own with these creative variations:

Chocolate Swirl: Add in swirls of melted chocolate throughout the cheesecake for a luscious twist.
Nut-Free Option: For those avoiding nuts, use seeds like sunflower or pumpkin seeds for a similar texture.
Fruit Flavors: Incorporate fruit purees like raspberry or blueberry into the cheesecake layer for a fruity contrast.
Spiced Pumpkin Cheesecake: Mix some pumpkin puree and pumpkin spice into the cream cheese mixture for an autumnal delight.
Cheesecake Bars: Transform this into cheesecake bars by baking in a rectangular pan for easy serving at parties.

Cook’s Notes and Secrets

To achieve the best results for your Pecan Pie Cheesecake, keep the following tips in mind:

Ensure all dairy ingredients are at room temperature before mixing for a smooth consistency.
Use a water bath during baking to prevent cracks and help the cheesecake cook evenly; wrap the pan in foil to avoid water seepage.
Allow the cheesecake to cool slowly; placing it directly in the refrigerator from the oven may cause cracks.
A digital thermometer can help you know when it’s done; it should read around 150°F (65.5°C) in the center.

Your Questions, Answered

Can I make this cheesecake gluten-free? Yes, simply substitute the Graham cracker crumbs with gluten-free alternatives, such as crushed gluten-free cookies or almond flour.
What type of cream cheese is best for cheesecake? Use full-fat cream cheese for a richer, creamier texture. Low-fat cream cheese may result in a less indulgent cheesecake.
Can I make this cheesecake without eggs? While eggs provide structure, you can experiment with egg substitutes like silken tofu for a vegan option, though the texture may vary.
How do I prevent cracking on the cheesecake? Use a water bath for baking, avoid overmixing, and allow the cheesecake to cool gradually after baking.
How long does the cheesecake need to chill? Ideally, chill the cheesecake for at least 4 hours, but overnight is best for great flavor and texture.

Final Thoughts

Pecan Pie Cheesecake is an irresistible dessert that combines indulgent flavors with a warm, inviting texture. Whether you’re serving it at a holiday gathering or enjoying it on a quiet evening, it embodies comfort and joy. So gather your ingredients, follow the steps, and treat your loved ones to a slice of this luxurious dessert that will become a cherished favorite. Don’t wait too long — it’s time to create your own Pecan Pie Cheesecake and savor every delicious bite!

Pecan Pie Cheesecake

Author: patrick
Total Time: 100 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

A delightful dessert that combines the classic flavors of pecan pie with the creamy richness of cheesecake, perfect for any gathering.

Instructions

Prepare the Graham Cracker Crust: In a bowl, mix together the Graham cracker crumbs, brown sugar, and melted butter until well combined. Press into a springform pan.
Make the Pecan Pie Filling: In a saucepan over medium heat, combine brown sugar, cinnamon, and heavy cream. Stir until smooth. Add pecan pieces and set aside.
Prepare the Cream Cheese Layer: Beat room temperature cream cheese until smooth. Gradually add brown sugar, sour cream, heavy cream, vanilla, eggs, and egg yolk, mixing until just combined.
Layer the Components: Pour half of the cream cheese mixture over the crust, followed by half of the pecan pie filling, then the remaining cheesecake mixture, topping with the last of the pie filling.
Bake the Cheesecake: Bake in a preheated oven at 325°F for 60-70 minutes until the center is set with a slight jiggle. Let cool to room temperature before refrigerating to chill completely.