Why make this recipe
Peppermint Mocha Energy Bites are a delicious treat that satisfy your sweet tooth while providing you with a boost of energy. They are perfect for a quick snack before a workout, an afternoon pick-me-up, or even a tasty dessert. With the festive flavor of peppermint and the rich taste of mocha, these bites feel special and indulgent without any guilt. Plus, they are easy to make and require no baking!
How to make Peppermint Mocha Energy Bites
Ingredients:
- 1/3 cup dark chocolate chips
- 1/3 cup espresso beans
- 2/3 cup almond meal or almond flour
- 2 Tbsp cocoa powder
- 6 Tbsp chocolate protein powder
- 1/3 cup almond butter
- 1/3 cup agave syrup
- 1/4 tsp vanilla extract
- 8-10 peppermint candies, crushed
Directions:
- In a food processor, blend espresso beans and dark chocolate chips until finely chopped.
- Add almond meal (or almond flour), cocoa powder, protein powder, almond butter, agave syrup, and vanilla extract; process until a cohesive dough forms.
- Fold in the crushed peppermint until evenly distributed.
- Roll the dough into small balls (about 1 inch).
- Optional: roll in additional crushed peppermint for coating.
- Refrigerate or freeze in an airtight container for up to 7 days.
How to serve Peppermint Mocha Energy Bites
You can enjoy these energy bites on their own as a snack or serve them with a warm cup of coffee or hot chocolate. They also make a great addition to a holiday gift package or as a treat at parties.
How to store Peppermint Mocha Energy Bites
Store your Peppermint Mocha Energy Bites in an airtight container in the refrigerator for up to 7 days. You can also freeze them for longer storage. Just make sure to separate the bites with parchment paper to keep them from sticking together.
Tips to make Peppermint Mocha Energy Bites
- For a sweeter flavor, adjust the amount of agave syrup to your liking.
- If you don’t have almond butter, any nut or seed butter will work well.
- Feel free to swap dark chocolate chips for milk or white chocolate if you prefer a different flavor.
Variation
You can add a pinch of sea salt to the mixture for a salted chocolate twist. Additionally, try swapping out the peppermint candies for another flavor like crushed almonds or coconut for a different vibe.
FAQs
Can I use decaf espresso beans?
Yes, you can use decaf espresso beans if you want to avoid caffeine.
What if I can’t find almond flour?
You can use either almond meal or any small-sized nut flour as a substitute.
How can I make these vegan?
Use maple syrup instead of agave syrup and ensure your chocolate and protein powder are dairy-free.
