Description
A delightful breakfast combining rich coffee, cocoa, and refreshing peppermint, perfect for busy mornings.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup brewed coffee (cooled)
- 1/4 cup Greek yogurt
- 1 tbsp cocoa powder
- 1/2 tsp peppermint extract
- 1 tbsp maple syrup or honey
- Chocolate chips (for garnish)
- Crushed candy canes (for garnish)
Instructions
- In a mason jar or bowl, combine the oats, coffee, Greek yogurt, cocoa powder, peppermint extract, and sweetener.
- Stir well to combine all ingredients.
- Cover and refrigerate overnight.
- In the morning, stir the oats and add a splash of milk if needed.
- Serve cold or warm, topped with chocolate chips and crushed candy canes.
Notes
Adjust the sweetness according to taste and try adding cinnamon or nutmeg for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: overnight oats, peppermint mocha, breakfast, healthy recipe, easy recipe