Description
Juicy, flavorful bone-in chicken with crispy skin, perfect for family dinners or meal prep.
Ingredients
- Bone-in chicken pieces
- Salt
- Pepper
- Olive oil
- Garlic powder
- Paprika
- Herbs (such as thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken pieces dry with paper towels and season generously with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the chicken pieces skin-side down for about 5-7 minutes until golden brown.
- Flip the chicken over, add any herbs if desired, and transfer the skillet to the preheated oven.
- Roast for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let it rest for a few minutes before serving.
Notes
Dry the chicken well before seasoning for crispier skin. Adjust seasonings based on your preferences.
Equipments
• Oven-safe nonstick skillet
• Silicone basting brush
• Instant-read meat thermometer
• Enameled dutch oven
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: baked chicken, chicken recipe, crispy chicken, easy chicken dinner, family dinner