Why Make This Recipe
Pineapple Cucumber Salad is a refreshing dish that combines sweet and savory flavors. It’s perfect for a hot day, as it is light and hydrating. The mix of crisp cucumber and sweet pineapple offers a delightful crunch, while the addition of lime juice adds a zesty kick. This salad is easy to prepare and can be served as a side dish or a light lunch. Plus, it’s colorful and looks great on any table!
How to Make Pineapple Cucumber Salad
Ingredients:
- 2 cups fresh pineapple, diced
- 1 large English cucumber, diced (or 2 Persian cucumbers)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño, thinly sliced (optional)
- 1/4 cup crumbled feta cheese (optional)
- 2 tbsp fresh lime juice
- 1 tbsp honey or maple syrup
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
Directions:
- Dice the pineapple into bite-sized pieces.
- Slice the cucumber into half moons or small cubes.
- Thinly slice the red onion and jalapeño if using.
- Chop the cilantro and crumble the feta cheese if using.
- In a small bowl, whisk together lime juice, honey or maple syrup, olive oil, salt, black pepper, and red pepper flakes if using.
- In a large bowl, combine pineapple, cucumber, red onion, cilantro, and jalapeño.
- Drizzle with the lime dressing and toss gently to coat all ingredients.
- Sprinkle with crumbled feta cheese if using.
- Serve immediately or chill for 15-30 minutes.
How to Serve Pineapple Cucumber Salad
This salad can be served on its own as a light meal or as a side dish with grilled meats or seafood. It also works well as a topping for tacos or a fresh addition to a sandwich. Enjoy it chilled for the best taste, especially during summer gatherings or picnics.
How to Store Pineapple Cucumber Salad
Store any leftover salad in an airtight container in the refrigerator. It’s best enjoyed within 1-2 days for optimal freshness. The cucumber may lose its crispness over time, so it’s recommended to eat it sooner rather than later.
Tips to Make Pineapple Cucumber Salad
- Use fresh ingredients for the best flavor.
- If you want extra crunch, try adding bell peppers or radishes.
- Adjust the sweetness and heat level by adding more or less honey/maple syrup and jalapeño.
Variation
You can customize this salad by adding other fruits like mango or berries. If you want a more filling dish, include cooked quinoa or chickpeas for added protein.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the ingredients a few hours in advance. However, it’s best to dress it just before serving to keep the cucumbers crunchy.
Is it gluten-free?
Yes, this salad is naturally gluten-free, making it suitable for those with gluten sensitivities.
Can I use canned pineapple?
Fresh pineapple gives the best flavor, but if you only have canned pineapple, make sure to rinse it and drain it well before adding it to the salad.
