Name: Polish Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Polish
Ingredients: 1 cucumber, sliced very thin; 1/3 cup sour cream; 1/4 teaspoon salt; 1 tablespoon chives, finely chopped; 1 tablespoon fresh dill; 1 tablespoon vinegar

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Why Make This Recipe

Polish Cucumber Salad is a refreshing dish that brings a burst of flavor to the table. It is easy to make and uses simple, fresh ingredients. This salad is perfect for hot days or as a side for barbecues and picnics. It pairs well with many main dishes and is a favorite for gatherings.

How to Make Polish Cucumber Salad

Ingredients:

1 cucumber, sliced very thin
1/3 cup sour cream
1/4 teaspoon salt
1 tablespoon chives, finely chopped
1 tablespoon fresh dill
1 tablespoon vinegar

Directions:

Start by washing one large cucumber. Pat it dry and cut it into thin slices.
In a separate bowl, mix the sour cream, salt, chives, dill, and vinegar together.
Gently toss in the cucumber slices until they are coated with the mixture.
Enjoy your Polish Cucumber Salad right away or let it chill in the fridge for a bit!

How to Serve Polish Cucumber Salad

Polish Cucumber Salad is best served cold. You can add it as a side dish to grilled meats, fish, or enjoy it on its own. It is also wonderful with crusty bread for a light lunch or snack.

How to Store Polish Cucumber Salad

If you have leftovers, store the salad in an airtight container in the fridge. It is best to eat it within two days to enjoy the cucumber’s crunchiness. After a day, it may become a bit soft but still tastes good.

Tips to Make Polish Cucumber Salad

Use a sharp knife or a mandoline to slice the cucumber very thinly for the best texture.
Let the salad sit for a little while before serving to allow the flavors to meld together.
You can adjust the amount of vinegar and salt according to your taste preference.

Variation

For a twist, try adding some chopped tomatoes or bell peppers to the salad. This will add extra color and flavor. You can also experiment with different herbs like parsley or cilantro.

FAQs

Q: Can I use a different type of cream instead of sour cream?
A: Yes, you can use Greek yogurt or a dairy-free alternative if you prefer.

Q: Is there a way to make this salad vegan?
A: You can substitute sour cream with a plant-based yogurt or dressing to make it vegan.

Q: How long does the salad last in the fridge?
A: The salad is best within two days, but it can last up to three days in the fridge if stored properly.