Name: Potato Wraps with Cheese & Fresh Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Vegetarian
Ingredients: 3 large potatoes; 100 g grated cheese (like Gouda or Emmental); 1 tablespoon of oil; Salt; Pepper; Lettuce; Cucumber; Tomato; Dressing of your choice

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Why Make This Recipe

Potato Wraps with Cheese & Fresh Vegetables are not only delicious but also easy to make. They are perfect for a quick lunch, a snack, or a fun party dish. The combination of crispy potatoes, melted cheese, and fresh veggies creates a tasty bite everyone will love. Plus, they can be customized with your favorite ingredients!

How to Make Potato Wraps with Cheese & Fresh Vegetables

Ingredients

3 large potatoes
100 g grated cheese (like Gouda or Emmental)
1 tablespoon of oil
Salt
Pepper
Lettuce
Cucumber
Tomato
Dressing of your choice

Directions

Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
Wash and peel the potatoes. Use a mandoline slicer to cut them into thin slices.
Lay the potato slices overlapping on the prepared baking tray, shaping them into a round or rectangular area (like a wrap).
Brush the slices lightly with oil, sprinkle with salt and pepper, and generously add the grated cheese on top.
Bake the potato wraps in the preheated oven for about 20-25 minutes, or until the cheese is melted and the potatoes are slightly crispy.
Remove the wraps from the oven and let them cool for a moment. Then, top with lettuce, cucumber, tomato, and your dressing of choice. Finally, roll or fold them gently.

How to Serve Potato Wraps with Cheese & Fresh Vegetables

Serve the Potato Wraps warm for the best taste. They make a great side dish or a light main course. Pair them with a simple salad or your favorite dipping sauce for a complete meal.

How to Store Potato Wraps with Cheese & Fresh Vegetables

If you have leftovers, you can store them in an airtight container in the fridge for up to two days. To reheat, place them in the oven for a few minutes until warmed through. Avoid microwaving as it may make the wraps soggy.

Tips to Make Potato Wraps with Cheese & Fresh Vegetables

Make sure to cut the potatoes as thin as possible for even cooking.
Experiment with different cheeses or add herbs for more flavor.
You can pre-bake the wraps and store them, then add the veggies and dressing right before serving.

Variation

You can add other vegetables like bell peppers or carrots for a crunchier texture. For a spicier option, include jalapeños or a spicy dressing.

FAQs

Can I use other types of cheese?

Yes, feel free to experiment with any cheese you like, such as mozzarella or cheddar.

Can I make these wraps in advance?

Yes, you can prepare the potato base ahead of time and store it in the fridge. Just add the toppings before serving.

Are these wraps gluten-free?

Yes, these wraps are naturally gluten-free as they are made from potatoes and do not contain flour.

Potato Wraps with Cheese & Fresh Vegetables

Author: lu-ann
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

Delicious potato wraps filled with melted cheese and fresh vegetables, perfect for lunch or snacks.

Instructions

Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
Wash and peel the potatoes. Use a mandoline slicer to cut them into thin slices.
Lay the potato slices overlapping on the prepared baking tray, shaping them into a round or rectangular area.
Brush the slices lightly with oil, sprinkle with salt and pepper, and generously add the grated cheese on top.
Bake the potato wraps for about 20-25 minutes, or until the cheese is melted and the potatoes are slightly crispy.
Remove from the oven and let cool slightly. Top with lettuce, cucumber, tomato, and your dressing of choice, then roll or fold gently.