why make this recipe
Prawn Cocktail with Avocado is a classic dish that is perfect for any occasion. It’s light, refreshing, and packed with flavors. The combination of succulent prawns, creamy avocado, and zesty Marie Rose sauce will delight your taste buds. This recipe is easy to make and can be a great starter for dinner parties or a delicious lunch for yourself.
how to make Prawn Cocktail with Avocado
Ingredients :
- 90g (3oz) mixed lettuce, washed
- 1 avocado, peeled and chopped
- 12 cooked king prawns
- 125ml (½ cup) Marie Rose sauce
- Paprika, for sprinkling
- Dill, for garnishing
Directions :
- Arrange the lettuce on respective plates.
- Top the lettuce with chopped avocado.
- Place the cooked king prawns on the salad.
- Add dollops of the Marie Rose sauce on top.
- Sprinkle with paprika and garnish with dill.
how to serve Prawn Cocktail with Avocado
Serve the Prawn Cocktail with Avocado chilled for the best experience. Place the plates on the table and enjoy this vibrant dish as a starter or a light meal. It pairs well with white wine or a refreshing drink.
how to store Prawn Cocktail with Avocado
If you have leftovers, store them in an airtight container in the refrigerator. It is best to eat it within one day to keep the avocado fresh and prevent browning. Avoid freezing this dish as the texture of the avocado and prawns will not hold up well.
tips to make Prawn Cocktail with Avocado
- Use fresh prawns for the best flavor.
- For added texture, add diced cucumbers or cherry tomatoes to the salad.
- If you want a little kick, mix some hot sauce into the Marie Rose sauce.
variation
You can customize this recipe by adding other seafood options like crab or lobster along with the prawns. You can also swap the avocado for diced mango for a tropical twist.
FAQs
Can I use frozen prawns?
Yes, you can use frozen prawns, but make sure to thaw them completely before using.
Can I make this recipe in advance?
You can prepare the components in advance but wait to assemble until just before serving to keep everything fresh.
What can I use instead of Marie Rose sauce?
You can use a simple yogurt and lemon dressing or even a classic vinaigrette if you prefer.
