Why Make This Recipe
Prawn dumplings are a delicious and delightful dish that brings the taste of the sea to your table. With juicy prawns wrapped in a soft dim sum wrapper, they are perfect for a snack or a main course. The accompanying soy and mirin dipping sauce adds a burst of flavor that complements the dumplings beautifully. Making these at home is simple and rewarding, offering a chance to impress family and friends with your cooking skills.
How to Make Prawn Dumplings with Soy and Mirin Dipping Sauce
Ingredients
- 250g (8oz) raw prawns, peeled and deveined
- 15ml (1 tbsp) fish sauce
- 1 lime, zested
- 1 chilli, deseeded and finely chopped
- 5cm (2 inch) lemongrass, finely chopped
- 30g (1 oz) coriander, washed and chopped
- 5ml (1 tsp) mirin
- 16 ready-made dim sum wrappers
- 50ml (3½fl oz) rice wine vinegar
- 50ml (3½fl oz) mirin
- 50ml (3½fl oz) kecap manis
- 50ml (3½fl oz) light soy sauce
- 25g (1oz) caster sugar
- 10ml (2 tsp) sesame oil
- 2.5cm (1 inch) ginger, peeled and grated
Directions
- Start by chopping the prawns into small pieces and placing them in a mixing bowl.
- Add the fish sauce, lime zest, chopped chilli, lemongrass, coriander, and mirin to the bowl. Mix well to combine.
- Take a dim sum wrapper and spoon a small amount of the prawn mixture into the center.
- Wet the edges of the wrapper with water, fold it over, and press to seal. Repeat with the remaining wrappers and filling.
- Prepare your steamer by bringing water to a boil. Place the dumplings in the steamer basket and steam for about 8-10 minutes, or until cooked through.
- While the dumplings are steaming, make the dipping sauce. In a bowl, mix together rice wine vinegar, mirin, kecap manis, light soy sauce, caster sugar, sesame oil, and grated ginger until the sugar dissolves.
- Serve the dumplings warm with the dipping sauce on the side.
How to Serve Prawn Dumplings with Soy and Mirin Dipping Sauce
Prawn dumplings can be served as a starter or a snack. Place them on a plate and accompany them with a small bowl of the dipping sauce. You can also garnish with extra coriander or slices of lime for added freshness.
How to Store Prawn Dumplings with Soy and Mirin Dipping Sauce
If you have leftover dumplings, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 2 days. To reheat, simply steam them for a few minutes until warmed through.
Tips to Make Prawn Dumplings with Soy and Mirin Dipping Sauce
- Make sure to seal the dumplings tightly to prevent any filling from leaking out during steaming.
- You can prepare the filling in advance and keep it in the fridge for a few hours before assembling the dumplings.
- If you prefer a spicier dip, add more chopped chilli to the dipping sauce or garnish.
Variation
For a vegetarian version, replace the prawns with finely chopped mushrooms or tofu. Adjust the seasoning to ensure it has plenty of flavor.
FAQs
1. Can I freeze prawn dumplings?
Yes, you can freeze uncooked dumplings. Place them on a baking tray in a single layer and freeze until solid. Then, transfer them to a freezer bag. Cook from frozen when ready to eat.
2. What should I serve with prawn dumplings?
Prawn dumplings pair well with steamed rice, a fresh salad, or other dim sum dishes. They also go nicely with a side of pickled vegetables.
3. Can I use other types of seafood for this recipe?
Yes, you can substitute prawns with scallops, crab meat, or even fish. Just chop them finely and adjust the cooking time if needed.
