Name: Pumpkin Banana Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup mashed ripe bananas (about 2-3); 1 cup canned pumpkin puree; 2 large eggs; 1/2 cup melted butter (or coconut oil); 3/4 cup brown sugar; 1/4 cup maple syrup; 1 3/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 1/2 tsp ground cinnamon; 1/2 tsp nutmeg; 1/4 tsp ground cloves; 1 tsp vanilla extract; Optional: 1/2 cup chopped walnuts or chocolate chips

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Why Make This Recipe

Pumpkin Banana Bread is the perfect treat to embrace the cozy vibes of fall. This recipe combines the sweetness of ripe bananas with the warm flavors of pumpkin and spices, creating a delicious bread that is great for breakfast, snacks, or dessert. It’s easy to make, and your whole house will smell heavenly while it bakes. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter!

How to Make Pumpkin Banana Bread

Ingredients

1 cup mashed ripe bananas (about 2-3)
1 cup canned pumpkin puree
2 large eggs
1/2 cup melted butter (or coconut oil)
3/4 cup brown sugar
1/4 cup maple syrup
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1 tsp vanilla extract
Optional: 1/2 cup chopped walnuts or chocolate chips

Directions

Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
In a large bowl, mash the bananas. Stir in the pumpkin, eggs, butter, brown sugar, maple syrup, and vanilla until smooth.
In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
Gently fold the dry ingredients into the wet mixture. Be careful not to overmix. If you want, stir in the optional walnuts or chocolate chips.
Pour the batter into the loaf pan and smooth the top.
Bake for 55–65 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

How to Serve Pumpkin Banana Bread

Slice the Pumpkin Banana Bread and enjoy it plain, or spread a bit of butter or cream cheese on top. It pairs wonderfully with a warm cup of coffee or tea. You can also serve it with a sprinkle of powdered sugar for a nice touch!

How to Store Pumpkin Banana Bread

To store your Pumpkin Banana Bread, let it cool completely. Wrap it in plastic wrap or aluminum foil, and keep it in the fridge for up to a week. You can also freeze it for up to three months. Just make sure to slice it before freezing for easy access later!

Tips to Make Pumpkin Banana Bread

Ensure your bananas are very ripe for the best flavor and sweetness.
Don’t overmix the batter; this helps keep the bread light and fluffy.
Feel free to customize with other add-ins like dried fruits or seeds.

Variation

You can switch up this recipe by adding yogurt for extra moisture or using whole wheat flour for a healthier option. Another fun variation is to include different spices like ginger or allspice for a unique flavor twist!

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just cook and puree it first to get the right consistency.

2. Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.

3. How do I know when my bread is done?
The bread is done when a toothpick inserted into the center comes out clean. If there’s batter on the toothpick, it needs more time in the oven.