why make this recipe
Pumpkin Bread with Streusel Topping is a delightful fall treat that combines the warm flavors of pumpkin and spices. It’s perfect for breakfast, dessert, or a cozy afternoon snack. The buttery streusel topping adds a crunchy texture that contrasts beautifully with the moist bread. Making this recipe will fill your kitchen with a comforting aroma, making it hard to resist having a slice (or two!).
how to make Pumpkin Bread with Streusel Topping
Ingredients :
- 3 ½ tablespoons butter (50g) softened
- 1/2 cup all-purpose flour
- ¼ cup brown sugar (packed)
- ¼ teaspoon ground cinnamon
- 1/2 cup vegetable oil (or melted butter)
- ½ cup brown sugar (firmly packed)
- 1/2 cup white granulated sugar
- 2 large eggs
- 1 cup pumpkin puree (225g) not pumpkin pie filling
- ¼ cup plain yogurt (or sour cream)
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- 1 teaspoons pumpkin pie spice (homemade or storebought)
- ¼ teaspoon salt
- 1/2 cup powdered sugar (same as icing sugar)
- 2 tablespoons maple syrup
- ¼ teaspoon vanilla extract
Directions :
- Preheat the oven to 190°C (375°F). Grease and line a loaf tin with baking paper so it’s easy to lift out once baked.
- Soften the butter slightly in the microwave. It should be very soft, almost melty.
- In a small bowl, combine the butter, flour, brown sugar, and cinnamon. Mix it all together with a fork until you get a wet, clumpy crumble. Set it aside.
- In a separate bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
- In a large mixing bowl, whisk together the oil, white sugar, brown sugar, eggs, pumpkin purée, yogurt, and vanilla until smooth and well combined.
- Gently whisk or fold the dry ingredients into the wet mixture. Be careful not to overmix—it’s fine if it’s a little lumpy. This keeps your loaf tender.
- Pour the batter into your prepared loaf tin and smooth the top.
- Crumble the streusel mixture evenly over the top. Lightly press it in with your fingers so it sticks as the loaf rises.
- Pop it into the oven and bake for around 50 minutes, or until a skewer comes out clean with just a few crumbs. Ovens vary, so start checking around the 45-minute mark.
- Let the loaf cool in the tin for about 5 minutes, then lift it out onto a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, maple syrup, and vanilla until smooth and runny. Drizzle it over the cooled loaf using a spoon or small jug. Let it set before slicing.
how to serve Pumpkin Bread with Streusel Topping
Enjoy Pumpkin Bread with Streusel Topping warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. For an extra treat, spread some butter or cream cheese on a slice for a rich and creamy addition.
how to store Pumpkin Bread with Streusel Topping
To store, keep the pumpkin bread at room temperature in an airtight container for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and store it in the fridge for up to a week. You can also freeze it for up to 3 months. Just make sure to slice it before freezing for easy servings later.
tips to make Pumpkin Bread with Streusel Topping
- Make sure your ingredients, especially the eggs and yogurt, are at room temperature for better mixing.
- Don’t overmix the batter; a few lumps are okay. This helps keep the bread moist.
- If you don’t have pumpkin pie spice, you can make your own using a mix of cinnamon, nutmeg, ginger, and allspice.
variation
You can add nuts or chocolate chips to the batter for extra flavor and texture. Walnuts or pecans work great, or you can add semi-sweet chocolate chips for a sweeter bread.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just cook and puree it before using it in the recipe.
Is it okay to skip the streusel topping?
Yes, you can make the bread without the topping if you prefer a simpler loaf.
Can I double the recipe?
Absolutely! You can double the ingredients and bake in two loaf tins for more servings. Just keep an eye on the baking time, as it may vary slightly.
