Why Make This Recipe
Pumpkin & Caramelized Onion Flatbread is a delightful dish that combines sweet and savory flavors. It’s perfect for a cozy night in, a casual gathering with friends, or as a creative appetizer for any occasion. With the creamy pumpkin base and the sweet, rich taste of caramelized onions, this flatbread is sure to please everyone.
How to Make Pumpkin & Caramelized Onion Flatbread
Ingredients:
- 1 store-bought flatbread or naan (or use pizza dough, rolled thin)
- ½ cup pumpkin purée
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon fresh thyme leaves (or ¼ teaspoon dried)
- Salt and pepper, to taste
- 1 small yellow onion, thinly sliced
- 1 tablespoon butter or olive oil (for caramelizing)
- ½ cup shredded mozzarella or fontina cheese
- Optional: crumbled goat cheese or feta
- Optional toppings: extra thyme, arugula, balsamic glaze
Directions:
Caramelize the onion: In a small skillet over medium-low heat, melt the butter or oil. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for 20–25 minutes until golden and soft. Set aside.
Preheat the oven: Set your oven to 400°F (200°C). If you’re using pizza dough, roll it thin and place it on a parchment-lined baking sheet.
Make the pumpkin base: In a bowl, mix the pumpkin purée with olive oil, garlic powder, thyme, salt, and pepper.
Assemble the flatbread: Spread the pumpkin mixture over the flatbread. Scatter the caramelized onions on top, then sprinkle with mozzarella (and goat cheese or feta if you’re using it).
Bake: Place in the oven and bake for 10–12 minutes, or until the edges are golden and the cheese is bubbly. If you’re using pizza dough, it may need an extra few minutes.
Finish and serve: Top with more thyme, a handful of arugula, or a drizzle of balsamic glaze for a fancy finish. Slice into squares or wedges and serve warm.
How to Serve Pumpkin & Caramelized Onion Flatbread
Serve the flatbread warm as an appetizer or main dish. It pairs well with a fresh salad or a light soup. Feel free to add extra toppings like arugula or balsamic glaze for added flavor.
How to Store Pumpkin & Caramelized Onion Flatbread
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Tips to Make Pumpkin & Caramelized Onion Flatbread
- For a creamy texture, try adding a bit of cream cheese to the pumpkin mixture.
- If you like a bit of heat, sprinkle some red pepper flakes over the top before baking.
- Make sure to slice the onions thinly for even caramelization.
Variation
You can customize this flatbread with different cheeses, such as gouda or cheddar. Add other toppings such as roasted vegetables or meats for a heartier meal.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and purée it before using.
2. Can I make this flatbread ahead of time?
Yes! You can prepare the pumpkin mixture and caramelize the onions in advance. Assemble the flatbread when you’re ready to bake.
3. Is this recipe vegetarian?
Yes, this recipe is vegetarian. For a vegan version, substitute dairy cheese with a plant-based cheese and use olive oil instead of butter.
