Lu-Ann Simon October 18, 2025

This post may contain affiliate links, please see our Disclosure for details.

Pumpkin Chocolate Chip Oatmeal Muffins

Name: Pumpkin Chocolate Chip Oatmeal Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 eggs; 1/2 cup pumpkin puree; 1/2 cup unsweetened almond milk (or skim); 2 tbsp maple syrup; 1/2 tsp vanilla extract; 1/2 tsp pumpkin pie spice; 1/4 tsp salt; 1 cup rolled oats; 1/4 cup chocolate chips; 1 tsp baking powder

Jump to Recipe·Print Recipe

With the crispness of autumn in the air, nothing is quite as comforting as the warm aroma of freshly baked Pumpkin Chocolate Chip Oatmeal Muffins filling your kitchen. These delightful treats are perfect for a cozy morning, a sweet snack, or an afternoon pick-me-up. The combination of pumpkin, chocolate, and wholesome oats creates a comforting flavor that hugs your senses, making each bite a moment of pure joy. Whether served warm with a smattering of butter or enjoyed on their own, these muffins are a delightful celebration of fall.

What Makes This Special

There’s so much to love about Pumpkin Chocolate Chip Oatmeal Muffins, from their exquisite flavor to their wonderfully tender crumb. These irresistible muffins blend the earthy sweetness of pumpkin with the rich, creamy notes of chocolate, all while delivering the wholesome goodness of oats. They also make a fantastic option for breakfast or snack time.

Here are a few reasons to enjoy them:

Nutritious and satisfying
Perfectly sweet, without being overwhelming
They freeze beautifully for later enjoyment
An easy recipe that’s great for baking with friends or family
Ideal for sharing at gatherings or potlucks

Gather These Ingredients

Before diving into the baking process, ensure you have all the necessary ingredients. Each component plays a key role in making these Pumpkin Chocolate Chip Oatmeal Muffins a delightful experience. You can also easily swap some ingredients based on your preferences or availability.

You will need:

2 eggs
1/2 cup pumpkin puree
1/2 cup unsweetened almond milk (or skim)
2 tbsp maple syrup
1/2 tsp vanilla extract
1/2 tsp pumpkin pie spice
1/4 tsp salt
1 cup rolled oats
1/4 cup chocolate chips
1 tsp baking powder

Consider using coconut milk for a richer flavor, or add chopped nuts for extra crunch if desired.

Bringing It Together

Preheat the oven to 375 degrees. This essential first step ensures your muffins will bake evenly and thoroughly, giving them that golden color we all love.
In a large bowl, whisk together the eggs, pumpkin puree, almond milk, maple syrup, vanilla extract, pumpkin pie spice, and salt. The mixture will burst with rich colors and wonderful scents, creating a base that promises moistness and flavor.
Once combined, add the oats, chocolate chips, and baking powder. Gently stir until everything is perfectly mixed, taking care not to overdo it. You want those chocolate chips evenly distributed throughout the batter for delightful surprises in every bite.
Pour the batter into standard muffin tins lined with muffin liners or sprayed with cooking spray. The anticipation builds as you see those colorful bits of chocolate peeking through the lightly colored batter.
Bake for 18-20 minutes until cooked through. You’ll know they’re ready when your kitchen is enveloped in a cozy fragrance and a toothpick inserted into the center comes out clean.

Prep ~ 10 minutes, Cook ~ 20 minutes, Total ~ 30 minutes, Servings ~ 12 muffins, Kcal ~ 150 (approx).

Make-Ahead and Prep Tips

These Pumpkin Chocolate Chip Oatmeal Muffins are a fantastic make-ahead option. You can prepare the batter the night before and store it in the refrigerator. Just give it a quick stir the next morning before pouring it into the muffin tins. After baking, let them cool completely before storing them. Keep them in an airtight container in the fridge for up to a week, or freeze them for longer storage. When you want to enjoy them, simply bake from frozen for a few extra minutes, or reheating in the microwave for 15-20 seconds.

How to Store Leftovers

To keep your Pumpkin Chocolate Chip Oatmeal Muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to enjoy them later, freezing is the way to go! Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They can be kept frozen for up to three months. For reheating, simply pop them in the microwave for about 15 seconds or warm them in the oven for a few minutes at 350 degrees. To maintain the best flavor, always allow them to cool completely before storing.

Perfect Pairings

To elevate the experience of your Pumpkin Chocolate Chip Oatmeal Muffins, consider these delightful accompaniments:

A hot cup of coffee, perfect for lifting the rich flavors
A dollop of Greek yogurt for added protein and creaminess
A side of fresh fruit, adding a refreshing contrast
A drizzle of honey or maple syrup for extra sweetness
A dollop of whipped cream for a decadent touch

Flavor Twists and Substitutions

Feel free to get creative with your Pumpkin Chocolate Chip Oatmeal Muffins. Here are some fun variations to consider:

Add chopped walnuts or pecans for a nutty crunch.
Substitute pumpkin spice with cinnamon or nutmeg for a different flavor profile.
Swap regular chocolate chips for dark or white chocolate chips to change up the sweetness.
Use honey or agave syrup instead of maple syrup for a different sweet twist.
Incorporate dried cranberries or raisins for added texture.
For a dairy-free version, choose coconut yogurt instead of regular yogurt.

Cook’s Notes and Secrets

To ensure your Pumpkin Chocolate Chip Oatmeal Muffins come out perfectly, keep these tips in mind:

Always use room temperature ingredients for the best mixing results.
Mix the batter until just combined to avoid dense muffins.
Don’t skip preheating the oven; this helps them rise effectively.
For even baking, place the muffin tin in the center of the oven.
Let them cool in the tin for a few minutes before transferring to a wire rack to prevent sogginess.

Your Questions, Answered

Can I use fresh pumpkin instead of canned?
Yes, but make sure to cook and puree it properly for the right texture.
Can I make these muffins gluten-free?
Absolutely! Just substitute rolled oats with certified gluten-free oats.
What if I don’t have almond milk?
You can use any milk of your choice, such as regular skim milk or coconut milk.
How can I tell when the muffins are done?
Insert a toothpick into the center, and if it comes out clean or with a few moist crumbs, they are done.
Can I double the recipe?
Yes, you can easily double the recipe to share with friends or freeze for later.

Final Thoughts

Pumpkin Chocolate Chip Oatmeal Muffins are more than just a tasty treat; they’re a celebration of flavor and comfort that brings joy with every bite. With their sweet, spicy aroma and delightful texture, they are sure to become a family favorite. So gather your ingredients, preheat your oven, and treat yourself to these delectable muffins soon—you won’t regret it!

Pumpkin Chocolate Chip Oatmeal Muffins

Author: lu-ann
Total Time: 30 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

Print Recipe

Description

Delightful Pumpkin Chocolate Chip Oatmeal Muffins, perfect for a cozy morning or afternoon snack, combining the flavors of pumpkin and chocolate with wholesome oats.

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, whisk together the eggs, pumpkin puree, almond milk, maple syrup, vanilla extract, pumpkin pie spice, and salt.
Once combined, add the oats, chocolate chips, and baking powder, gently stirring until mixed.
Pour the batter into muffin tins lined with liners or sprayed with cooking spray.
Bake for 18-20 minutes until cooked through; check with a toothpick.