Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; ½ cup melted butter (or vegetable oil); ¾ cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1½ cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; ½ tsp salt; 1 tsp ground cinnamon; For the cinnamon swirl:; ¼ cup melted butter; ¼ cup brown sugar; 1 tsp ground cinnamon; For the cream cheese glaze:; ½ cup powdered sugar; ½ tsp vanilla extract; 2–3 Tbsp milk

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Why make this recipe

Pumpkin muffins are a delightful treat that brings the cozy flavors of fall into your kitchen year-round. They are moist, flavorful, and can easily brighten your morning or snack time. This recipe not only pleases your taste buds but also allows you to enjoy the health benefits of pumpkin, which is rich in vitamins and fiber. Adding a creamy glaze and a delicious cinnamon swirl takes these muffins to another level of indulgence!

How to make pumpkin muffins

Ingredients:

1 cup canned pumpkin puree
½ cup melted butter (or vegetable oil)
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
1½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp ground cinnamon

For the cinnamon swirl:

¼ cup melted butter
¼ cup brown sugar
1 tsp ground cinnamon

For the cream cheese glaze:

½ cup powdered sugar
½ tsp vanilla extract
2–3 Tbsp milk

Directions:

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with liners or spray with nonstick spray.
In a bowl, whisk together the pumpkin puree, melted butter, sugar, egg, and vanilla until smooth.
In another bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
Gently fold the dry ingredients into the wet ingredients until just combined; avoid overmixing to ensure soft muffins.
In a small bowl, mix together the melted butter, brown sugar, and cinnamon for the swirl.
Fill the muffin cups halfway with batter. Add a spoonful of the cinnamon swirl on top, then add more batter until cups are nearly full. Use a toothpick to swirl lightly.
Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden.
While the muffins cool, whisk together the glaze ingredients until smooth. Drizzle this over the slightly cooled muffins.

How to serve pumpkin muffins

These pumpkin muffins are delicious on their own and can be served warm or at room temperature. You can enjoy them with a cup of coffee or tea for breakfast or as a snack throughout the day. The cream cheese glaze adds an extra touch of sweetness, making them perfect for any occasion.

How to store pumpkin muffins

To store your pumpkin muffins, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can freeze them. Place the cooled muffins in a freezer bag or container, and they’ll last for up to 2 months. Just thaw them at room temperature or warm them in the microwave when you’re ready to enjoy.

Tips to make pumpkin muffins

Don’t overmix your batter; this keeps the muffins light and fluffy.
Use canned pumpkin puree, not pumpkin pie filling, for the best flavor.
For a deeper cinnamon flavor, you can increase the amount of ground cinnamon in the batter or swirl.
Make sure to use room temperature ingredients for better mixing.

Variation

You can add chocolate chips, nuts, or dried fruits to the batter for added texture and flavor. If you prefer a healthier option, you can substitute half of the all-purpose flour with whole wheat flour or add oats for a heartier muffin.