why make this recipe
Pumpkin Cream Cheese Swirl Muffins are a delightful treat that add a touch of warmth to any fall morning. They combine the rich, spicy flavors of pumpkin with the creamy sweetness of cream cheese, creating a delicious layered effect. These muffins are not only tasty but also easy to make, making them perfect for breakfast or a snack. Plus, they fill your kitchen with a fantastic aroma while baking!
how to make Pumpkin Cream Cheese Swirl Muffins
Ingredients
- 1 3/4 cup flour
- 1 tbsp pumpkin spice
- 1 tsp baking soda
- 1/2 tsp salt
- 1 (15 oz) can of pumpkin puree
- 1 cup sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup canola oil
- 1 tbsp vanilla extract
- 8 oz cream cheese (softened)
- 1/4 cup sugar
- 1 egg yolk
- 2 tsp vanilla extract
Directions
- Start by adding the flour, pumpkin spice, baking soda, and salt to a large mixing bowl. Stir them together until they are smooth and well combined.
- Next, add the pumpkin puree, 1 cup of sugar, and brown sugar. Use the paddle attachment on your mixer to cream these together until smooth and fully incorporated.
- Add the eggs, canola oil, and 1 tablespoon of vanilla extract. Mix again until everything is smooth.
- Gradually add the flour mixture. Mix little by little until the batter is smooth and lump-free.
- Line a cupcake pan with cupcake liners. Fill each cup about 3/4 full with the muffin batter.
- In another bowl, add the softened cream cheese. Whip it until smooth. Then mix in the remaining sugar, egg yolk, and vanilla extract. Whip again until the mixture is smooth and not lumpy.
- Scoop a tablespoon of the cream cheese mixture and place it on top of the batter in each cup. Use a butter knife to swirl it in gently; don’t mix it in completely.
- Bake the muffins at 375 degrees Fahrenheit for 18-20 minutes, or until the center is set.
how to serve Pumpkin Cream Cheese Swirl Muffins
These muffins are best served warm. You can enjoy them on their own or with a spread of butter. They pair beautifully with a cup of coffee or tea for a cozy snack. For extra sweetness, consider drizzling some maple syrup on top!
how to store Pumpkin Cream Cheese Swirl Muffins
To store these muffins, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can refrigerate them for about a week. For longer storage, freeze the muffins in a freezer-safe bag. They will last for up to 3 months in the freezer.
tips to make Pumpkin Cream Cheese Swirl Muffins
- Make sure the cream cheese is softened to room temperature before mixing, as this helps achieve a smooth texture.
- Do not overmix the batter, as it can make the muffins tough.
- Use a scale for measuring ingredients for accuracy, especially when baking.
variation
You can add chopped nuts, like walnuts or pecans, to the batter for a crunchy texture. You can also use a different type of spice mix, like cinnamon or allspice, for a unique flavor twist.
FAQs
What can I use instead of canola oil?
You can use vegetable oil, melted coconut oil, or melted butter as substitutes for canola oil.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree, but be sure to cook and mash the pumpkin well before adding it to the batter.
Can I make these muffins vegan?
Yes, you can substitute eggs with flax eggs and use non-dairy cream cheese for a vegan version of this recipe.
