why make this recipe
Pumpkin Cream Cold Foam Cold Brew is a delightful drink that combines the rich flavors of pumpkin and coffee. Making it at home means you can enjoy this seasonal favorite anytime you want, without needing to go to Starbucks. Plus, you can adjust the sweetness and flavors to your liking!
how to make Pumpkin Cream Cold Foam Cold Brew
Ingredients:
- 1 cup heavy whipping cream
- ½ cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
- 8 ounces Cold Brew Coffee
Directions:
For the Pumpkin Cream: In a mixing bowl, combine the heavy whipping cream, sweetened condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice. Whip the mixture until it becomes fluffy and holds soft peaks.
For the Cold Brew Coffee with Pumpkin Cold Foam: Brew your cold brew coffee and pour it into a glass. Gently spoon the pumpkin cream cold foam on top of the cold brew.
how to serve Pumpkin Cream Cold Foam Cold Brew
Serve your Pumpkin Cream Cold Foam Cold Brew in a clear glass to show off the beautiful layers of cold brew and foam. Add a sprinkle of pumpkin pie spice on top for a finishing touch, and enjoy with a straw or a spoon!
how to store Pumpkin Cream Cold Foam Cold Brew
Store any leftover pumpkin cream in an airtight container in the refrigerator for up to 2 days. The cold brew can also be stored in the fridge for a few days. Just make sure to keep them separate until you’re ready to enjoy them again!
tips to make Pumpkin Cream Cold Foam Cold Brew
- Use cold brew coffee if possible, as it offers a smoother taste.
- For an extra decadent foam, whip the cream until almost stiff.
- Adjust the pumpkin puree and spices according to your taste preference, adding more for a stronger flavor.
variation
You can try this recipe using different flavored creamers or syrups. If you want a sweeter drink, consider adding caramel or chocolate syrup to your cold brew.
FAQs
Can I use regular coffee instead of cold brew?
Yes, you can use regular iced coffee, but cold brew gives a smoother flavor.
Can I make the pumpkin cream without heavy cream?
You can substitute heavy cream with a non-dairy option like coconut cream or almond milk. The texture may vary, but it should still taste good.
Is this drink suitable for kids?
Yes, it’s a non-alcoholic drink and can be enjoyed by kids, but you may want to reduce the amount of coffee or use decaffeinated cold brew.
