why make this recipe
Pumpkin Goat Cheese Bites are a delightful treat that combines the savory taste of goat cheese with the sweet and cozy flavor of pumpkin. This recipe is perfect for fall gatherings, holiday parties, or even as a snack. They are easy to make and impress guests with their beautiful presentation and rich flavors. Plus, they cater to a variety of dietary preferences, making them a crowd-pleaser!
how to make Pumpkin Goat Cheese Bites
Ingredients:
- 1 (4 oz) log goat cheese, softened
- ¼ cup pumpkin purée
- 1 tablespoon honey or maple syrup
- ¼ teaspoon cinnamon or pumpkin pie spice
- Salt and pepper, to taste
- 1 package mini phyllo shells (or small puff pastry squares, pre-baked in mini muffin tins)
- Chopped walnuts or pecans (for topping)
- Extra honey or maple syrup (for drizzling)
- Fresh thyme leaves (optional)
- Flaky sea salt (optional)
Directions:
- Make the filling: In a small bowl, mix together the goat cheese, pumpkin purée, honey, spice, and a pinch of salt and pepper until smooth and creamy. Taste and adjust the seasoning or sweetness if needed.
- Fill the shells: Spoon or pipe the pumpkin-goat cheese mixture into each phyllo cup or pastry shell.
- Top and serve: Garnish with chopped nuts, a drizzle of honey or maple syrup, and fresh thyme if desired. Serve immediately, or refrigerate for up to 2 hours before serving. They are best served at room temperature for full flavor.
how to serve Pumpkin Goat Cheese Bites
These bites are great as a party appetizer or a festive snack. Arrange them on a platter and garnish with extra herbs or nuts for an appealing look. They pair well with a variety of drinks, including white wine or apple cider, making them a perfect addition to your gathering.
how to store Pumpkin Goat Cheese Bites
If you have leftovers, store the bites in an airtight container in the refrigerator. They can last for up to 2 days. However, they are best eaten fresh. If you made a filling but didn’t fill the shells, you can store the filling separately for up to 3 days.
tips to make Pumpkin Goat Cheese Bites
- For a smoother filling, use a hand mixer to blend the goat cheese and pumpkin.
- Experiment with different nuts for topping to find your favorite flavor combination.
- If you want a bit more spice, add a dash of nutmeg or allspice.
- Use fresh herbs like sage or rosemary for an added layer of taste.
variation
You can add cooked, crumbled bacon to the filling for a savory twist. Another idea is to mix in some crumbled feta cheese for a tangy flavor.
FAQs
Can I use cream cheese instead of goat cheese?
Yes, cream cheese will work well, but it will change the flavor slightly. It will be less tangy than goat cheese.
Can I make these bites ahead of time?
You can prepare the filling a day in advance and store it in the fridge. Fill the shells just before serving for best results.
What else can I use instead of phyllo shells?
You can use mini tart shells or small puff pastry squares baked in mini muffin tins for a different texture.
