why make this recipe
Pumpkin Pie Crescent Rolls are a fun and easy way to enjoy the flavors of fall. They are perfect for gatherings, holiday celebrations, or just a cozy evening at home. These rolls combine the delicious taste of pumpkin pie with the flaky goodness of crescent roll dough. They are simple to make and will surely impress your family and friends.
how to make Pumpkin Pie Crescent Rolls
Ingredients:
- 1 cup pumpkin puree
- 3 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- 2 egg yolks
- 2 (8 oz) cans crescent roll dough
- 1/2 cup powdered sugar
- 3 to 4 teaspoons milk
- 1/4 teaspoon maple extract
Directions:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium-sized bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, and egg yolks until well combined.
- On a large cutting board or on parchment paper, unroll and separate the crescent rolls. Spread a spoonful of the pumpkin filling over each roll, keeping the filling away from the edges.
- Roll the crescent dough up and place each roll on the baking sheet, leaving a few inches between each roll for spreading.
- Bake for 11 to 13 minutes, or until golden brown. Remove from the oven and let cool while you make the icing.
- In a small bowl, whisk together the powdered sugar, 3 teaspoons of milk, and maple flavoring until smooth. If your icing is too thick, add a little more milk as needed.
- Drizzle the icing over the pumpkin pie crescent rolls and serve warm!
how to serve Pumpkin Pie Crescent Rolls
These delicious rolls are best served warm. You can enjoy them as a dessert, snack, or even a sweet breakfast treat. They are great on their own or with a cup of coffee or tea. The icing adds a nice touch, but you can also serve them plain if you prefer.
how to store Pumpkin Pie Crescent Rolls
If you have any leftover Pumpkin Pie Crescent Rolls, you can store them in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week. You can also freeze them. Wrap each roll tightly and place them in a freezer bag for up to 2 months.
tips to make Pumpkin Pie Crescent Rolls
- Make sure not to overfill the crescent rolls with the pumpkin mixture. Otherwise, they may burst while baking.
- Check the rolls a minute or two before the baking time ends. Ovens can vary, and you don’t want them to overbake.
- For a more intense flavor, try adding a pinch of nutmeg or cinnamon to the pumpkin filling.
variation (if any)
You can add chocolate chips or chopped nuts to the pumpkin filling for an extra twist. If you want a healthier option, consider using whole wheat crescent dough or reducing the sugar in the recipe.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth before using it in the recipe.
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls and keep them covered in the fridge before baking. Just bake them when you are ready to serve.
What if I don’t have maple extract?
If you don’t have maple extract, you can use vanilla extract instead. It won’t have the same flavor but will still taste good!
