Pumpkin Pie Twists are a delightful treat that combines the warm flavors of pumpkin spice with the flaky, buttery goodness of crescent rolls. This easy dessert is perfect for autumn gatherings, holiday celebrations, or a cozy night in. With just a handful of ingredients, you can create a snack that everyone will love!
Why Make This Recipe
These Pumpkin Pie Twists are not only simple to make, but they also pack a delicious punch of flavor. They are perfect for those who enjoy the taste of pumpkin pie but want something a bit more unique. Plus, you can whip them up in no time, making them an ideal choice for last-minute dessert cravings or unexpected guests.
How to Make Pumpkin Pie Twists
Ingredients
- 1 can (8 oz) crescent rolls
- 1/2 cup pure pumpkin puree
- 3 tablespoons melted butter
- 3 teaspoons pumpkin pie spice
- 1/4 cup softened unsalted butter
- 1/4 cup softened cream cheese
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
- Unroll the crescent dough and lay down 4 rectangles on the prepared baking sheet.
- Spread the pumpkin puree over 2 of the rectangles.
- Place the other 2 rectangles on top of the pumpkin, pressing the edges together to seal.
- Brush melted butter on top of the rectangles and sprinkle with pumpkin pie spice for extra flavor.
- Using a pizza cutter, slice both rectangles into 6 strips.
- Twist each strip a few times and sprinkle with the remaining pumpkin pie spice.
- Bake for 8-10 minutes, or until golden brown.
Make Cream Cheese Icing:
- In a bowl, mix together the softened cream cheese, powdered sugar, softened butter, and vanilla extract until smooth.
How to Serve Pumpkin Pie Twists
Serve these delicious twists warm, drizzled with cream cheese icing on top. They go wonderfully with a cup of coffee or tea and make for a cozy dessert after dinner.
How to Store Pumpkin Pie Twists
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the refrigerator for about a week. If you want to reheat them, simply pop them in the oven for a few minutes to regain their freshness.
Tips to Make Pumpkin Pie Twists
- Make sure your crescent roll dough is cold for easier handling.
- Feel free to mix extra pumpkin pie spice into the cream cheese icing for an added kick of flavor.
- For a fun twist, try adding chocolate chips or nuts to the pumpkin filling.
Variation
You can experiment with different flavors by adding pecans or walnuts to the pumpkin mixture. For a sweeter touch, consider drizzling caramel over the twists before serving.
FAQs
1. Can I use homemade pumpkin puree?
Yes, you can use homemade pumpkin puree for this recipe. Just make sure it’s well-drained and not too watery.
2. What can I serve with Pumpkin Pie Twists?
These twists pair well with coffee, tea, or even a scoop of vanilla ice cream.
3. Can I freeze Pumpkin Pie Twists?
Yes, you can freeze them before baking. Wrap them tightly in plastic wrap and aluminum foil, then bake them straight from the freezer, adding a few extra minutes to the baking time.
