why make this recipe
Pumpkin Puff Pastry Pinwheels are a delightful treat that combines the savory flavor of pumpkin with creamy cheese. They’re perfect for any occasion, whether you’re hosting a party, looking for a fun appetizer, or want a tasty snack. These pinwheels are easy to make and impressively delicious, making them a great choice for both novice and experienced cooks. Plus, they are quick to bake, which is a bonus when you want something yummy in a hurry!
how to make Pumpkin Puff Pastry Pinwheels
Ingredients :
- 1 sheet puff pastry, thawed
- ⅓ cup pumpkin purée (not pie filling)
- 2 oz goat cheese, softened (or cream cheese if preferred)
- 1 tablespoon chopped fresh sage or thyme
- 1 tablespoon grated Parmesan (optional)
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Directions :
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the pumpkin purée, goat cheese, herbs, Parmesan (if using), salt, and pepper until smooth.
- On a lightly floured surface, unfold the puff pastry and gently roll it out to smooth any creases.
- Spread the pumpkin mixture evenly over the puff pastry, leaving a ½-inch border on one edge.
- Starting from the side opposite the border, roll the pastry up tightly into a log. Use a bit of water to seal the edge.
- If the dough feels soft, chill it in the fridge for 10 minutes.
- Slice the log into ½-inch rounds and place them on the prepared baking sheet.
- Brush the tops lightly with the beaten egg.
- Bake for 15–18 minutes or until they are puffed and golden brown.
- Let them cool slightly before serving.
how to serve Pumpkin Puff Pastry Pinwheels
Serve these pinwheels warm or at room temperature. They make a charming appetizer for gatherings, and you can pair them with a dipping sauce like marinara or a garlic aioli for extra flavor. They also work well as a snack on their own!
how to store Pumpkin Puff Pastry Pinwheels
Store any leftover pinwheels in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes, until warmed through.
tips to make Pumpkin Puff Pastry Pinwheels
- Make sure to thaw the puff pastry completely before using it; this helps it roll out easily and puff nicely in the oven.
- Feel free to customize the herb choices; rosemary or parsley could also work well.
- If you want a little kick, consider adding some red pepper flakes to the filling.
variation
For a sweeter option, you can add a sprinkle of cinnamon or nutmeg to the pumpkin mixture. You could also incorporate sautéed spinach or other veggies for added nutrition and flavor.
FAQs
Can I prepare these pinwheels in advance?
Yes, you can prepare the pinwheels up to the point of baking. Just refrigerate them and bake fresh when you’re ready to serve!
Can I use frozen pumpkin puree?
Yes, frozen pumpkin puree works well. Just make sure to thaw it and drain any excess moisture before mixing it with the cheese and spices.
What can I substitute for goat cheese?
Cream cheese is a great alternative if you prefer a milder flavor. You can also use ricotta or any other soft cheese you like!
