why make this recipe
Pumpkin Rice Krispie Donuts are a fun and tasty twist on the classic treat. Packed with pumpkin flavor and spices, these donuts are perfect for fall or any time you crave something sweet and crunchy. They are easy to make, and kids love getting involved in the process. Plus, who can resist a donut that’s both fluffy and crispy?
how to make Pumpkin Rice Krispie Donuts
Ingredients
- Butter
- Mini marshmallows
- Pumpkin purée
- Pumpkin pie spice
- Salt
- Rice Krispies cereal
- Orange food coloring (optional)
- Nonstick spray or butter
- Powdered sugar (for glaze)
- Milk (for glaze)
- Cinnamon (for glaze)
- Salt (for glaze)
Directions
In a large pot over medium-low heat, melt the butter. Stir in the marshmallows and keep stirring until they’re almost completely melted. Add the pumpkin purée, pumpkin pie spice, salt, and food coloring if using. Stir until smooth and fully melted. Remove from heat and fold in the Rice Krispies until coated.
Lightly coat a donut pan with nonstick spray. Press the mixture into the molds. Let cool completely before popping them out.
For the glaze, whisk powdered sugar, milk, cinnamon, and salt together until smooth. Dip the tops of each donut or spoon the glaze over.
Let the glaze set for at least 15 minutes before serving.
how to serve Pumpkin Rice Krispie Donuts
These donuts are best served fresh. You can enjoy them as a breakfast treat or a sweet snack during the day. Pair them with a cup of coffee, tea, or hot chocolate for a delightful experience.
how to store Pumpkin Rice Krispie Donuts
To store these donuts, place them in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want to keep them longer, consider refrigerating them for up to a week. Just make sure to bring them back to room temperature before enjoying.
tips to make Pumpkin Rice Krispie Donuts
- Be sure to stir the marshmallows constantly to prevent burning.
- Press the mixture firmly into the donut molds for better shaping.
- Feel free to experiment with other spices like nutmeg or allspice for extra flavor.
- Use a piping bag for a neat glaze application.
variation
You can add chocolate chips or nuts into the Rice Krispies mixture for added texture and flavor. Another variation is to use different colored food coloring to create festive donuts for special occasions.
FAQs
Can I use homemade pumpkin puree instead of canned?
Yes, homemade pumpkin puree works great. Just make sure it is smooth and not too watery.
Can I make these donuts gluten-free?
Yes, you can use gluten-free Rice Krispies to make these donuts suitable for a gluten-free diet.
How can I make the glaze thicker?
To thicken the glaze, simply add more powdered sugar until you reach the desired consistency.
