Pumpkin Spice Caramel Popcorn

why make this recipe

Pumpkin Spice Caramel Popcorn is a delightful treat that combines the warm, cozy flavors of autumn with the crunchiness of popcorn. It’s perfect for snacking during fall movie nights or serving at gatherings. This recipe is easy to make and always gets rave reviews. Plus, who can resist the sweet and spicy aroma filling your kitchen?

how to make Pumpkin Spice Caramel Popcorn

Ingredients :

10 cups popped popcorn
1/2 cup unsalted butter
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp pumpkin spice
1/2 cup roasted pumpkin seeds

Directions :

Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
In a saucepan, melt the butter over medium heat.
Stir in the brown sugar, corn syrup, and pumpkin spice. Bring to a boil, stirring constantly.
Remove from heat. Pour the caramel mixture over the popcorn and stir to coat evenly.
Spread the popcorn onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.
Remove from the oven and sprinkle with roasted pumpkin seeds.
Let the popcorn cool before serving.

how to serve Pumpkin Spice Caramel Popcorn

Serve the Pumpkin Spice Caramel Popcorn in large bowls, or package it in cute bags as gifts for friends and family. This treat pairs wonderfully with warm apple cider or a cozy cup of hot chocolate.

how to store Pumpkin Spice Caramel Popcorn

To keep the Pumpkin Spice Caramel Popcorn fresh, store it in an airtight container at room temperature. It will stay crunchy for about a week if kept properly.

tips to make Pumpkin Spice Caramel Popcorn

Make sure to stir the popcorn well when adding the caramel mixture to ensure every piece is coated.
Feel free to add more spices or even chocolate chips for extra flavor.
Use unsalted butter for a balanced taste, but a pinch of salt can enhance the sweetness.

variation

You can replace pumpkin spice with cinnamon or nutmeg for a different taste. Adding mini marshmallows or chocolate drizzle can also make it even more special.