Why Make This Recipe
Pumpkin Spice Milk is a delightful drink that brings the comforting flavors of fall right to your home. It’s perfect for those chilly days when you want something warm and cozy. This recipe is easy to make and can be enjoyed by everyone, whether you’re a fan of dairy or prefer dairy-free alternatives.
How to Make Pumpkin Spice Milk
Ingredients
- 2 cups whole milk (or almond/oat milk for dairy-free)
- 1/2 cup canned pumpkin puree
- 2 tbsp brown sugar (or maple syrup)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
Directions
- In a medium saucepan over low heat, whisk together the milk and pumpkin puree until combined and warmed.
- Add brown sugar, cinnamon, nutmeg, and vanilla extract; stir continuously until well blended and aromatic.
- Heat gently until steaming but not boiling.
- Pour into mugs and top with whipped cream or a sprinkle of cinnamon if desired.
How to Serve Pumpkin Spice Milk
Serve Pumpkin Spice Milk warm in your favorite mug. You can top it with whipped cream for extra creaminess and a sprinkle of cinnamon for a beautiful finish. This drink pairs well with cookies or a slice of pumpkin bread, making it a perfect companion for an afternoon snack or a cozy evening treat.
How to Store Pumpkin Spice Milk
If you have leftovers, you can store Pumpkin Spice Milk in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, just reheat gently on the stove or in the microwave, stirring to ensure an even temperature.
Tips to Make Pumpkin Spice Milk
- Use fresh spices for the best flavor.
- Adjust the sweetness according to your taste; you can add more sugar or use a sugar substitute if desired.
- For a richer taste, try using whole milk instead of a non-dairy milk option.
Variation
You can experiment with this recipe by adding a shot of espresso for a Pumpkin Spice Latte twist or incorporating other spices like ginger or cloves for a more complex flavor profile.
FAQs
1. Can I use non-dairy milk?
Yes, you can use almond milk, oat milk, or any other dairy-free milk you prefer.
2. Is there a way to make it sugar-free?
You can use a sugar substitute or omit the sweetener altogether to make it sugar-free.
3. Can I make this in advance?
Yes, you can make a larger batch and store it in the refrigerator. Just remember to reheat it gently before serving.
