why make this recipe
Quick Cucumber Kimchi is a delightful and easy-to-make dish that brings a tasty crunch to your meals. This simple recipe is perfect for beginners and requires minimal ingredients. It adds a refreshing and zesty flair to any meal and is ideal as a side dish or snack.
how to make Quick Cucumber Kimchi
Ingredients:
- 4 Persian cucumbers
- 1/2 onion (sliced)
- 2 cloves garlic
- 2 1/2 teaspoons salt
- 2 1/2 tablespoons Korean red chili pepper powder
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 3 tablespoons sesame oil
- 2 1/2 tablespoons sugar
- Sesame seeds (for garnish)
Directions:
- Slice the cucumbers evenly into 1/2 inch sections. Cut half of the onion into slices and place all the vegetables in a medium-sized bowl.
- Sprinkle salt on the vegetables and mix well until all the slices are coated. Let the vegetables stand in the bowl for 20 minutes at room temperature.
- While the vegetables are soaking, finely mince the garlic cloves and place them in a small bowl. Add the Korean red chili pepper powder, rice vinegar, soy sauce, sesame oil, and sugar. Mix thoroughly until the sauce is well combined.
- After the vegetables have soaked, drain the excess water from the bottom of the bowl. Rinse the vegetables thoroughly with water and pat them dry with paper towels. Return the vegetables to the mixing bowl.
- Combine the vegetables with the sauce and mix well until everything is coated. Serve immediately.
- Optional: Garnish with sesame seeds after plating.
how to serve Quick Cucumber Kimchi
Quick Cucumber Kimchi is best served as a side dish to grilled meats, rice dishes, or even in tacos. Enjoy it fresh for the best crunch and flavor.
how to store Quick Cucumber Kimchi
Store leftover kimchi in an airtight container in the refrigerator. It is best consumed within a week, but the flavors may deepen over time. Just give it a stir before serving.
tips to make Quick Cucumber Kimchi
- Use fresh cucumbers for the best taste and crunch.
- Adjust the amount of chili powder depending on your spice preference.
- Let the kimchi sit for a few hours in the refrigerator for enhanced flavor before serving.
variation
You can add other vegetables like carrots or radishes for a different texture and flavor. You can also use less sugar if you prefer a more savory taste.
FAQs
1. Can I use regular cucumbers instead of Persian cucumbers?
Yes, but Persian cucumbers are crunchier and have fewer seeds. If using regular cucumbers, remove the seeds for the best texture.
2. How spicy is Quick Cucumber Kimchi?
The spiciness depends on the amount of Korean red chili pepper powder you use. You can start with a smaller amount and adjust to your taste.
3. Can I make this vegetarian?
Yes, this recipe is vegetarian as it does not contain any animal products. Enjoy it as a fresh and healthy addition to your meals!
