why make this recipe
Making Quick & Easy Refrigerator Pickles is a fantastic way to enjoy fresh, crunchy pickles without the long process of canning. This simple recipe allows you to make delicious pickles at home, showcasing the natural flavors of cucumbers. Plus, they are ready to eat in just a few days, making them a perfect snack or side dish. It’s a great way to preserve those garden veggies or pick up some cucumbers from the store.
how to make Quick & Easy Refrigerator Pickles
Ingredients
- 1 1/4 cups white vinegar
- 3 1/2 cups water
- 1 tablespoon sugar
- 1 tablespoon sea salt
- 2 cloves garlic (minced)
- 2 heads of dill weed
- Peppercorns (to taste, but about 20 per jar)
- 4 cups cucumbers (or about 3-4 average sized cucumbers)
Directions
- Cut cucumbers into spears or slices. We typically do jars of both to enjoy different textures.
- Combine the water, salt, sugar, and vinegar in a saucepan. Bring the mixture to a boil on the stove.
- Once it starts boiling, remove the pan from heat and let the liquid cool completely.
- Place the cut cucumbers, dill, and minced garlic in one large glass jar or several small jars. Pack in as many cucumbers as you can without crushing them.
- Pour the cooled liquid over the cucumbers in the jars. Seal them and refrigerate for 3 days.
- Your pickles will be ready to enjoy! They should last about a month in the fridge.
how to serve Quick & Easy Refrigerator Pickles
These pickles are perfect for serving alongside sandwiches or burgers. They also make a delightful addition to a cheese platter or can be enjoyed straight out of the jar as a crunchy snack. Feel free to chop them up and add them to salads for some extra flavor.
how to store Quick & Easy Refrigerator Pickles
Store your pickles in the refrigerator, sealed tightly in their jars. They will stay fresh for about a month. Always use clean utensils when taking pickles out to prevent contamination.
tips to make Quick & Easy Refrigerator Pickles
- Try adding other spices like mustard seeds or red pepper flakes for extra kick.
- For a sweeter pickle, increase the amount of sugar to your taste.
- Experiment with different types of vinegar for varied flavors, like apple cider vinegar.
variation
You can use different vegetables for pickling, such as carrots, radishes, or onions. The pickling process is similar, and you can create a colorful mix of pickled veggies.
FAQs
1. How long do refrigerator pickles last?
They can last about a month in the refrigerator if properly sealed.
2. Can I use other types of cucumbers?
Yes, any variety of cucumbers can be used, but pickling cucumbers are best for a crunchy texture.
3. Do I need to can these pickles?
No, these pickles are meant to be refrigerated and do not require canning, making them quick and easy to prepare.
