Name: Quick Garlic Butter Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 ½ pounds boneless skinless chicken breasts, pounded to even thickness; 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; ½ cup white wine or chicken broth; 3 tablespoons unsalted butter; 1 tablespoon garlic, finely minced; 2 teaspoons fresh parsley (optional)

Jump to Recipe·Print Recipe

Why Make This Recipe

Quick Garlic Butter Chicken is a tasty dish that is perfect for busy weeknights. It is simple, fast to prepare, and packed with flavor. This recipe allows you to enjoy a delicious homemade meal without spending hours in the kitchen. The combination of garlic butter and chicken delivers a satisfying taste that your whole family will love.

How to Make Quick Garlic Butter Chicken

Ingredients

3 tablespoons olive oil
1 ½ pounds boneless skinless chicken breasts, pounded to even thickness
1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ cup white wine or chicken broth
3 tablespoons unsalted butter
1 tablespoon garlic, finely minced
2 teaspoons fresh parsley (optional)

Directions

Pat the chicken dry and pound it to ½ inch thickness.
Rub the chicken with olive oil and season both sides with seasoning, salt, and pepper. Let it rest for 5 minutes.
Heat a skillet over medium-high heat. Add olive oil and place the chicken in the skillet without moving it for 5 minutes.
Flip the chicken and cook for another 5 minutes or until the internal temperature reaches 165°F.
Remove the chicken from the skillet and let it rest under foil for 5 minutes.
Add white wine or chicken broth to the skillet to deglaze, scraping the browned bits. Let it bubble for 30 seconds.
Add butter and stir until melted. Add minced garlic and cook for 1 minute.
Return the chicken to the skillet, coat it with the sauce, and garnish with fresh parsley if using.

How to Serve Quick Garlic Butter Chicken

Quick Garlic Butter Chicken pairs well with various sides. Serve it with rice, pasta, or steamed vegetables for a complete meal. The garlic butter sauce also works great drizzled over mashed potatoes or a fresh garden salad.

How to Store Quick Garlic Butter Chicken

To store leftovers, place the chicken in an airtight container and refrigerate. It will stay fresh for up to 3 days. Reheat in a skillet or microwave until heated through before serving again.

Tips to Make Quick Garlic Butter Chicken

Make sure to pound the chicken to an even thickness for even cooking.
Feel free to add other herbs like thyme or rosemary to enhance the flavor.
For a spicy kick, add a pinch of red pepper flakes to the garlic butter sauce.

Variation

You can replace the chicken with shrimp or tofu for a different protein option. Adjust the cooking time accordingly to ensure they are cooked properly.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them completely before cooking for even cooking.

What should I do if I don’t have white wine?
You can use chicken broth or vegetable broth as a substitute.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance. Just reheat before serving for the best flavor.

Quick Garlic Butter Chicken

Author: lu-ann
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A quick and flavorful dish perfect for busy weeknights, featuring garlic butter and seasoned chicken.

Ingredients

Scale

3 tablespoons olive oil
1 ½ pounds boneless skinless chicken breasts, pounded to even thickness
1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ cup white wine or chicken broth
3 tablespoons unsalted butter
1 tablespoon garlic, finely minced
2 teaspoons fresh parsley (optional)

Instructions

Pat the chicken dry and pound it to ½ inch thickness.
Rub the chicken with olive oil and season both sides with seasoning, salt, and pepper. Let it rest for 5 minutes.
Heat a skillet over medium-high heat. Add olive oil and place the chicken in the skillet without moving it for 5 minutes.
Flip the chicken and cook for another 5 minutes or until the internal temperature reaches 165°F.
Remove the chicken from the skillet and let it rest under foil for 5 minutes.
Add white wine or chicken broth to the skillet to deglaze, scraping the browned bits. Let it bubble for 30 seconds.
Add butter and stir until melted. Add minced garlic and cook for 1 minute.
Return the chicken to the skillet, coat it with the sauce, and garnish with fresh parsley if using.