Why Make This Recipe
Quick Neapolitan Cake in a Jar is a delightful and easy-to-make dessert that brings the taste of Italy right to your kitchen. The layers of flavors and textures create a perfect balance, making this treat a hit for any occasion. It is not only visually appealing but also simple enough for anyone to prepare. Plus, it’s a great way to enjoy fresh strawberries and delicious oat desserts. You can easily customize it and serve it in cute jars for a fun presentation!
How to Make Quick Neapolitan Cake in a Jar
Ingredients:
- 2.5 oz digestive biscuits or graham crackers
- 2 oz dark chocolate (preferably 70%)
- 2 tbsp coconut oil or almond/cashew butter
- 2 tbsp maple syrup
- Pinch of salt
- 2 containers (10.5 oz) Fazer Aito raspberry oat dessert
- 7 oz fresh strawberries, diced
- 2/3 cup Fazer Aito Oat for whipping
- 1.5 tsp vanilla sugar or 1/2 tsp vanilla bean powder
Directions:
Combine the digestive biscuits or graham crackers, dark chocolate, coconut oil or almond/cashew butter, maple syrup, and a pinch of salt in a blender or food processor. Blend until the mixture becomes a coarse crumble that almost sticks together. I like to pulse the mixture so some small chunks of chocolate remain for extra texture.
Divide the cookie crumble mixture from Step 1 evenly among four jars, pressing it down gently to form a solid base layer. Try to distribute it evenly so each jar gets a tasty, crunchy foundation.
In a mixing bowl, combine the raspberry oat dessert and diced fresh strawberries. To enhance the pink color and integrate the flavors, gently crush a few pieces of the strawberries while mixing. Stir until the mixture is well combined and slightly chunky.
Spoon the berry oat dessert mixture from Step 3 over the cookie crumble base in each jar, dividing evenly. Smooth the tops for a neat layer. If you want even more berry flavor, you can add a few extra crushed strawberries to the very center of each jar.
Pour the oat cream for whipping into a mixing bowl. Add the vanilla sugar or vanilla bean powder. Whip using an electric mixer or whisk until the cream is fluffy and holds soft peaks. For extra flavor, I sometimes add a tiny extra pinch of vanilla.
Pipe or spoon the fluffy vanilla oat cream from Step 5 on top of the berry layer in each jar. Serve the Neapolitan cake jars chilled, with a long spoon, so each bite has all three delicious layers together. Enjoy!
How to Serve Quick Neapolitan Cake in a Jar
Serve the Quick Neapolitan Cake in a Jar chilled for the best experience. You can place the jars on a dessert table or picnic spread. Provide spoons for your guests so they can easily dig into the layers of this beautiful treat. This dessert is perfect for parties, gatherings, or a sweet treat at home!
How to Store Quick Neapolitan Cake in a Jar
If you have leftovers, store the jars in the refrigerator. Cover them with a lid or plastic wrap to keep them fresh. This dessert can usually last about 2-3 days in the fridge. Just make sure to enjoy them before they lose their flavor!
Tips to Make Quick Neapolitan Cake in a Jar
- Make sure to blend the cookie mixture just enough so that there are still some small chocolate chunks for added texture.
- Use fresh, ripe strawberries for the best flavor and color.
- Feel free to substitute the raspberry oat dessert with other fruit-flavored oat desserts, such as strawberry or blueberry, for a twist on the flavors.
Variation
You can easily change the fruit or layers in the jars. Instead of raspberries, try using blueberries or peaches. You can also switch the type of chocolate for a different taste, such as white chocolate or milk chocolate.
FAQs
1. Can I use other types of cookies instead of digestive biscuits?
Yes, you can use any type of cookie you like, such as oreos or vanilla wafers. Just keep the measurements the same.
2. Is this recipe vegan-friendly?
Yes, as long as you choose vegan chocolate and a plant-based alternative for whipping cream, this recipe can be made vegan.
3. Can I prepare this dessert in advance?
Absolutely! You can prepare the layers and assemble the jars a day ahead. Just store them in the fridge until you are ready to serve.
