Why Make This Recipe
Quick Pickled Cucumber Salad with Chili Flakes is a delightful and refreshing dish that brings a burst of flavor to your table. It’s easy to prepare, perfect for hot days, and makes a great side for any meal. With a combination of tangy vinegar, a hint of sweetness, and a bit of heat from chili flakes, this salad offers a unique twist on the classic pickled cucumber. Whether you’re enjoying a barbecue or looking for a healthy snack, this salad is a fantastic choice.
How to Make Quick Pickled Cucumber Salad with Chili Flakes
Ingredients:
- 2 large English cucumbers, thinly sliced
- 1 cup white vinegar
- 1/4 cup sugar
- 2 tsp chili flakes (adjust to taste)
- 1 tsp kosher salt
- 2 tbsp fresh dill (optional)
Directions:
- Thinly slice the cucumbers into rounds (about 1/4-inch thick).
- In a mixing bowl, whisk together the white vinegar, sugar, chili flakes, and kosher salt until dissolved.
- Add the cucumber slices to the brine and toss gently to coat. If using fresh dill, mix it in now.
- Transfer the salad into an airtight container and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled as a side dish or enjoy as a light snack.
How to Serve Quick Pickled Cucumber Salad with Chili Flakes
Serve this salad chilled as a refreshing side dish during a summer barbecue, alongside grilled meats, or even with a sandwich for a crunchy bite. It also works well as a light and healthy snack throughout the day. Enjoy the bright, tangy flavors and the crunchy texture of cucumbers!
How to Store Quick Pickled Cucumber Salad with Chili Flakes
Store any leftovers in an airtight container in the refrigerator. The salad will keep well for about 3 to 5 days. As it sits in the brine, the flavors continue to develop, making it taste even better over time.
Tips to Make Quick Pickled Cucumber Salad with Chili Flakes
- Use English cucumbers for the best results as they have thin skin and fewer seeds.
- Make sure to slice the cucumbers evenly to ensure they pickle uniformly.
- Adjust the chili flakes to your preferred level of spice. Start with less if you’re unsure, and taste before adding more.
- For a twist, consider adding sliced red onion or carrot for extra color and flavor.
Variation
Feel free to try different herbs like mint or cilantro instead of dill for a different flavor profile. You can also add sliced bell peppers or radishes for more crunch and color.
FAQs
1. How long should I let the cucumbers sit in the brine?
Let the cucumbers marinate in the brine for at least one hour in the refrigerator. For the best flavor, you can leave them for several hours or even overnight.
2. Can I use other types of vinegar?
Yes! While white vinegar is traditional, you can use rice vinegar, apple cider vinegar, or even red wine vinegar for a different taste.
3. Is this salad spicy?
The spice level depends on the amount of chili flakes you use. Start with a small amount and adjust according to your taste preference.
