why make this recipe
Ranch Chicken Crock Pot Recipe is a simple and delicious dish that everyone will love. It requires minimal effort and uses just a few ingredients. This recipe is perfect for busy days when you want a comforting meal without spending hours in the kitchen. The chicken turns out tender and flavorful, making it a great choice for family dinners or gatherings.
how to make Ranch Chicken Crock Pot Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can, 10.5 oz cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Directions:
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
how to serve Ranch Chicken Crock Pot Recipe
Serve this dish hot over rice, mashed potatoes, or even in tacos. The creamy sauce balances perfectly with a side of vegetables or a fresh salad. You can also serve it with crusty bread to soak up the delicious sauce.
how to store Ranch Chicken Crock Pot Recipe
Allow any leftovers to cool completely. Store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the dish for up to 3 months. Just ensure you reheat it thoroughly before serving.
tips to make Ranch Chicken Crock Pot Recipe
- For added flavor, try adding some vegetables, like carrots or potatoes, into the crockpot with the chicken.
- Adjust the seasoning to your taste if you like it spicier.
- Remember to shred the chicken while it’s still warm for easier shredding.
variation
You can substitute the chicken breasts with chicken thighs if you prefer dark meat. Other variations include using different types of cream soups, like mushroom or cheddar, or even incorporating different seasonings to create your unique version.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. Just make sure to add an extra hour to the cooking time.
Can I make this recipe without searing the chicken?
Absolutely! Searing the chicken is optional, but it does add some extra flavor. You can place the raw chicken directly into the crockpot if you prefer.
What can I do with leftovers?
Leftovers can be reheated and served over rice, in tacos, or even made into a creamy chicken salad. Just use your imagination!
