Why Make This Recipe
This Ranch Chicken Crock Pot Recipe is a must-try for busy families. It’s simple to make and incredibly tasty. You can throw everything in your crock pot and let it do the work while you spend time with loved ones or tackle other tasks. Plus, the creaminess and rich flavors will have everyone asking for seconds!
How to Make Ranch Chicken Crock Pot Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Directions:
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
How to Serve Ranch Chicken Crock Pot Recipe
Serve this delicious ranch chicken over rice, pasta, or even in a tortilla for a tasty wrap. You can also pair it with fresh veggies or a side salad. Adding some crusty bread can make a perfect meal.
How to Store Ranch Chicken Crock Pot Recipe
Store any leftovers in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze the chicken in a freezer-safe container for up to 2 months. Thaw it in the fridge overnight before reheating.
Tips to Make Ranch Chicken Crock Pot Recipe
- Feel free to mix in your favorite veggies like broccoli or carrots for added nutrition.
- For a spicy kick, add some red pepper flakes to the sauce.
- If you prefer a thicker sauce, whisk in a tablespoon of cornstarch mixed with a little water before serving.
Variation
You can use turkey or pork instead of chicken for a different twist. Also, try using different seasoning mixes like Italian or taco for a fun change.
FAQs
Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken breasts! Just make sure to cook it on high for about 4-5 hours.
Q: Can I make this recipe in advance?
A: Absolutely! You can prepare everything the night before and refrigerate it. Just plug in the crock pot in the morning and let it cook.
Q: What can I serve with Ranch Chicken?
A: This chicken goes well with rice, mashed potatoes, or a simple green salad. It’s very versatile!
