Name: Red Pepper Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 oz rigatoni; 2 roasted red peppers, diced; 1/2 cup heavy cream; 2 garlic cloves, minced; 1/4 cup grated veggie-friendly Parmesan

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Why Make This Recipe

Red Pepper Pasta is a delicious and creamy dish that’s quick and easy to prepare. It combines the sweetness of roasted red peppers with the richness of heavy cream, making it a delightful meal for any occasion. Whether you’re looking for a comforting dinner or a dish to impress guests, this recipe is a great choice!

How to Make Red Pepper Pasta

Ingredients:

12 oz rigatoni
2 roasted red peppers, diced
1/2 cup heavy cream
2 garlic cloves, minced
1/4 cup grated veggie-friendly Parmesan

Directions:

Cook the rigatoni according to the package instructions until al dente.
In a blender, combine the roasted red peppers, heavy cream, and minced garlic. Blend until smooth.
Pour the sauce into a skillet and heat gently over medium heat.
Once the sauce is warm, toss in the cooked rigatoni and mix well.
Serve the pasta hot, sprinkled with the grated Parmesan cheese.

How to Serve Red Pepper Pasta

Serve Red Pepper Pasta hot right from the skillet. You can add extra Parmesan on top for more flavor. It pairs well with a simple salad or some garlic bread for a complete meal. Enjoy!

How to Store Red Pepper Pasta

If you have any leftovers, store them in an airtight container in the refrigerator. The pasta can be kept for up to 3 days. Reheat in a skillet or microwave before serving.

Tips to Make Red Pepper Pasta

For added flavor, consider adding a pinch of red pepper flakes to the sauce if you like it spicy.
To enhance the dish, include some sautéed vegetables like spinach or mushrooms.
Make sure not to overcook the rigatoni, as it will continue to cook slightly in the sauce.

Variation

You can add protein to this dish by incorporating grilled chicken or shrimp. Another variation is to use different types of pasta, like penne or fusilli, to change the texture.

FAQs

Can I use fresh red peppers instead of roasted?
Yes, you can use fresh red peppers, but roasting them first will enhance their flavor.

Is it possible to make this dish vegan?
Absolutely! Use plant-based cream and vegan Parmesan cheese for a tasty vegan version.

How spicy is this dish?
This dish is not spicy at all unless you add red pepper flakes. It has a sweet and creamy flavor.

Red Pepper Pasta

Author: lu-ann
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A delicious and creamy pasta dish made with roasted red peppers and heavy cream, perfect for any occasion.

Ingredients

Scale

12 oz rigatoni
2 roasted red peppers, diced
1/2 cup heavy cream
2 garlic cloves, minced
1/4 cup grated veggie-friendly Parmesan

Instructions

Cook the rigatoni according to the package instructions until al dente.
In a blender, combine the roasted red peppers, heavy cream, and minced garlic. Blend until smooth.
Pour the sauce into a skillet and heat gently over medium heat.
Once the sauce is warm, toss in the cooked rigatoni and mix well.
Serve the pasta hot, sprinkled with the grated Parmesan cheese.