Description
A delicious and creamy pasta dish made with roasted red peppers and heavy cream, perfect for any occasion.
Ingredients
Scale
- 12 oz rigatoni
- 2 roasted red peppers, diced
- 1/2 cup heavy cream
- 2 garlic cloves, minced
- 1/4 cup grated veggie-friendly Parmesan
Instructions
- Cook the rigatoni according to the package instructions until al dente.
- In a blender, combine the roasted red peppers, heavy cream, and minced garlic. Blend until smooth.
- Pour the sauce into a skillet and heat gently over medium heat.
- Once the sauce is warm, toss in the cooked rigatoni and mix well.
- Serve the pasta hot, sprinkled with the grated Parmesan cheese.
Notes
For added flavor, consider adding a pinch of red pepper flakes to the sauce. Pair with a simple salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: pasta, red pepper, vegetarian, creamy pasta, quick dinner