Name: Rice Krispie Treat Ghosts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ounces dark cocoa candy melts; 7 cups Rice Krispies Cereal; 6 tablespoons salted butter; 16 ounces mini marshmallows; 6 ounces white candy melts or white chocolate chips

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why make this recipe

Rice Krispie Treat Ghosts are not only a delightful Halloween snack but also a fun activity to make with family or friends. They are simple to create and can bring a smile to anyone’s face. These treats are perfect for parties, school events, or even as a festive dessert at home. The combination of crunchy Rice Krispies and gooey marshmallows makes them irresistible, while the cute ghost shape adds a playful twist to the classic recipe!

how to make Rice Krispie Treat Ghosts

Ingredients:

2 ounces dark cocoa candy melts
7 cups Rice Krispies Cereal
6 tablespoons salted butter
16 ounces mini marshmallows
6 ounces white candy melts or white chocolate chips

Directions:

Melt the dark cocoa candy melts in the microwave using 30-second bursts at high power, stirring after each.
Pour the melted chocolate into a small zip-top bag and snip off a tip.
Pipe 24 small teardrop-shaped eyes onto a parchment paper-lined baking sheet.
Freeze for about 3 minutes until the chocolate eyes harden.
Remove and set on the counter until needed.
Spray a large mixing bowl with baking spray and pour in the Rice Krispies Cereal. Set aside.
Cut butter into small pieces and place them in a medium-large saucepan.
Set the pan over LOW heat.
Stir in the marshmallows and white chocolate.
Stir often until about 75% of the marshmallows and white chocolate have melted.
Remove the pan from heat and stir vigorously until all the marshmallows and chocolate are melted.
Pour the melted mixture over the cereal and stir until well coated.
Allow the mixture to cool for a few minutes until cool enough to handle.
Pinch off twelve (approximately 1/2 cup) portions of the cooled cereal and roll them into balls.
Shape the balls into cones and pinch the top of the cones into points.
Curve the points to make cute ghosts.
Press two chocolate eyes onto each of the cereal treats. If they don’t stick, use some of the melted candy melts as glue.
Let the ghosts dry at room temperature for about an hour before packaging them in bags or boxes.

how to serve Rice Krispie Treat Ghosts

Serve these spooky treats on a festive platter at your next Halloween party! You can also place them in clear bags tied with ribbon as fun party favors. They are sure to be a hit among kids and adults alike.

how to store Rice Krispie Treat Ghosts

Store the Rice Krispie Treat Ghosts in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider refrigerating them, but note that the texture may change slightly.

tips to make Rice Krispie Treat Ghosts

Use fresh marshmallows for the best texture and taste.
If the mix is too sticky to handle, slightly grease your hands with butter.
Experiment with different colors of candy melts for different themed treats!

variation

You can make these treats switch up the shape for other holidays. For example, use round shapes for pumpkins or flat shapes for fun monsters. You can also add food coloring to the marshmallow mixture for added fun!

FAQs

Can I use regular chocolate instead of candy melts?
Yes, you can use regular chocolate. Just make sure to melt it carefully and allow it to cool slightly before using.

How do I keep the ghosts from getting too hard?
Avoid overcooking the marshmallows and chocolate. Remove them from the heat as soon as they are mostly melted.

Can I add anything to the Rice Krispie mixture?
Absolutely! You can add sprinkles or nuts to the mixture for extra flavor and texture. Just make sure not to add too much to maintain the ghost shape!

Rice Krispie Treat Ghosts

Author: lu-ann
Total Time: 25 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Delightful and spooky Rice Krispie Treats shaped like ghosts, perfect for Halloween festivities!

Ingredients

Scale

2 ounces dark cocoa candy melts
7 cups Rice Krispies Cereal
6 tablespoons salted butter
16 ounces mini marshmallows
6 ounces white candy melts or white chocolate chips

Instructions

Melt the dark cocoa candy melts in the microwave using 30-second bursts at high power, stirring after each.
Pour the melted chocolate into a small zip-top bag and snip off a tip. Pipe 24 small teardrop-shaped eyes onto a parchment paper-lined baking sheet and freeze for about 3 minutes until hardened.
Spray a large mixing bowl with baking spray and pour in the Rice Krispies Cereal; set aside.
Cut butter into small pieces and place them in a medium-large saucepan over LOW heat.
Stir in the mini marshmallows and white chocolate, stirring often until about 75% of the mixture has melted.
Remove from heat and stir vigorously until fully melted.
Pour the melted mixture over the cereal and stir until well coated.
Allow the mixture to cool for a few minutes until it’s cool enough to handle. Pinch off twelve (approximately 1/2 cup) portions and roll them into balls, then shape into cones.
Press two chocolate eyes onto each ghost; if they don’t stick, use some of the melted candy melts as glue.
Let the ghosts dry at room temperature for about an hour before packaging them.