why make this recipe
Roasted Garlic and Parmesan Carrots are a delicious and easy side dish. They are healthy, full of flavor, and pair well with many main courses. This recipe is simple enough for a weeknight dinner but tasty enough for special occasions. Plus, roasting brings out the natural sweetness of the carrots, making them a favorite for everyone.
how to make Roasted Garlic and Parmesan Carrots
Ingredients:
- 1 lb carrots, sliced into sticks
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh thyme for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the carrot sticks with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the carrots evenly on a baking sheet.
- Roast in the oven for 20-25 minutes until tender and slightly caramelized.
- Remove the baking sheet from the oven and sprinkle the roasted carrots with Parmesan cheese.
- Return to the oven for an additional 5 minutes, just until the cheese is melted and bubbling.
- Garnish with fresh thyme before serving.
how to serve Roasted Garlic and Parmesan Carrots
Serve Roasted Garlic and Parmesan Carrots hot as a side dish. They go well with grilled meats, roasted chicken, or fish. You can also pair them with pasta or grain-based dishes for a complete meal. A sprinkle of extra Parmesan on top can add even more flavor.
how to store Roasted Garlic and Parmesan Carrots
If you have leftovers, store them in an airtight container in the fridge. They will last for about 3 days. To reheat, you can microwave them or warm them in the oven until heated through. Keep in mind that they may lose some crispiness when reheated.
tips to make Roasted Garlic and Parmesan Carrots
- Choose fresh, firm carrots for the best texture and flavor.
- Cut the carrots into equal-sized sticks for even cooking.
- Feel free to adjust the amount of garlic and cheese to suit your taste.
- For a different flavor, try adding a pinch of red pepper flakes for a bit of heat.
variation
You can change this recipe by using different vegetables, like zucchini or asparagus, instead of carrots. You can also add other herbs like rosemary or parsley for added flavor. For a vegan option, skip the Parmesan cheese or use a plant-based substitute.
FAQs
Can I use frozen carrots?
Yes, you can use frozen carrots, but they may not get as crispy as fresh ones. Adjust the roasting time as needed.
Can I make this recipe ahead of time?
You can prepare the carrots and toss them with olive oil and seasonings in advance. Roast them just before serving for the best taste.
What can I pair with Roasted Garlic and Parmesan Carrots?
These carrots pair well with grilled chicken, salmon, steak, or as part of a vegetable platter. They are versatile and can complement many dishes.
